{"product_id":"all-about-cookies-hardcover-by-christina-tosi","title":"All About Cookies Hardcover by Christina Tosi","description":"\n                                    \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                                    \u003cul\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eClarkson Potter\u003c\/b\u003e \u003cb\u003e(2022-11-01)\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: English\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003ePages\u003c\/strong\u003e: 272\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780593231975\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 1241.73 grams\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: 26.16 x 22.33 x 2.49 cm\u003c\/li\u003e\n                                    \u003c\/ul\u003e\n                                    \u003cp\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER • A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of \u003ci\u003eBake Squad\u003c\/i\u003e, and inventor of the Compost Cookie.\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eAll About Cookies\u003c\/i\u003e, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.\u003cbr\u003e\u003cbr\u003eAnd all that creativity is meant to rub off: Through dozens of recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you’re swapping out peanut butter for marshmallow fluff or adding Milk Bar’s famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike. \u003ci\u003eAll About Cookies\u003c\/i\u003e will have you rushing to preheat your oven and push your culinary boundaries to the next level.\u003c\/p\u003e\n                                    \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                                    \u003cp\u003e\u003cb\u003eChristina Tosi\u003c\/b\u003e is the two-time James Beard Award–winning chef and owner of Milk Bar, with locations in New York City, Toronto, Los Angeles, Boston, Las Vegas, and Washington, D.C. She was also a judge on Fox’s \u003ci\u003eMasterChef Junior\u003c\/i\u003e series, was featured on the hit Netflix docu-series\u003ci\u003e Chef’s Table: Pastry,\u003c\/i\u003e and hosts the Netflix series \u003ci\u003eBake Squad.\u003c\/i\u003e She is the author of\u003ci\u003e Momofuku Milk Bar, Milk Bar Life, All About Cake, Milk Bar: Kids Only, Dessert Can Save the World,\u003c\/i\u003e and, for children, \u003ci\u003eEvery Cake Has a Story.\u003c\/i\u003e\u003c\/p\u003e\n                                    ","brand":"Best Bookstore","offers":[{"title":"New","offer_id":43153174233249,"sku":"BBSNIJ9780593231975","price":44.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9780593231975.jpg?v=1746068573","url":"https:\/\/www.bestbookstore.ca\/products\/all-about-cookies-hardcover-by-christina-tosi","provider":"Best Book Store","version":"1.0","type":"link"}