{"product_id":"appalachian-cooking-paperback-by-john-tullock","title":"Appalachian Cooking Paperback by John Tullock","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eThe Countryman Press\u003c\/b\u003e \u003cb\u003e(2018-03-20)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e224\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9781682681008\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e616.9\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e22.89 x 19.15 x 1.75\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003cb\u003e\u003cb\u003eMore than 100 recipes from Southern Appalachia's culinary renaissance\u003c\/b\u003e\n\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock’s blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can pickles, and walked to town with his grandfather to trade fresh eggs for coffee. In \u003ci\u003eAppalachian Cooking\u003c\/i\u003e, he shares these memories and recipes passed down over generations, as well as modern takes on classic dishes. Recipes include:\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet Onion Upside-Down Corn Bread\u003c\/li\u003e\n\u003cli\u003eFried Green Tomatoes\u003c\/li\u003e\n\u003cli\u003eSkillet Braised Pork Chops\u003c\/li\u003e\n\u003cli\u003eBlackberry Crumble  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVibrant watercolor illustrations throughout remind us that beautiful produce is often the best culinary inspiration.\u003c\/p\u003e\n\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003e\u003cb\u003eJohn Tullock \u003c\/b\u003eteaches classes on food gardening for the University of Tennessee Gardens and gives presentations throughout East Tennessee. He is the author of numerous books including \u003ci\u003eAppalachian Cooking\u003c\/i\u003e, \u003ci\u003eSucculents at Home\u003c\/i\u003e, and \u003ci\u003ePay Dirt: How to Make $10,000 a Year from Your Backyard Garden\u003c\/i\u003e. He lives in Knoxville, Tennessee.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46556272296097,"sku":"BBSNIJ9781682681008","price":28.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9781682681008.jpg?v=1781810942","url":"https:\/\/www.bestbookstore.ca\/products\/appalachian-cooking-paperback-by-john-tullock","provider":"Best Book Store","version":"1.0","type":"link"}