{"product_id":"are-you-really-going-to-eat-that-paperback-by-robb-walsh","title":"Are You Really Going to Eat That? Paperback by Robb Walsh","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eAnchor\u003c\/b\u003e \u003cb\u003e(2004-11-02)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e288\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9781400077168\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e216.88\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e20.32 x 13.08 x 1.6\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003eFrom the top of the Blue Mountains of Jamaica for the perfect cup of coffee to the jungles of Thailand for an encounter with the abominably smelly “stinkfruit,” Robb Wals has traveled the globe, immersing himself in some of the world’s most interesting culinary phenomena. In \u003cb\u003eAre You Really Going to Eat That?\u003c\/b\u003e Walsh offers a collection of his best essays over the past ten years, along with some of his favorite recipes.\u003cbr\u003e\u003cbr\u003eFor Walsh, food is a window on culture, and his essays brim with insights into our society and those around us. Whether he’s discussing halal organic farming with Muslims, traversing the steep hills of Trinidad in search of hot-sauce makers, or savoring the disappearing art of black Southern cooking with a inmate-chef in a Texas penitentiary, Walsh has a unique talent for taking our understanding of food to a deeper level.\u003c\/p\u003e\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003eRobb Walsh, “the Indiana Jones of food writers” (Liane Hanson, NPR), is the restaurant critic for the \u003ci\u003eHouston Press\u003c\/i\u003e, and occasional commentator for NPR’s \u003ci\u003eWeekend Edition\u003c\/i\u003e, the former food columnist for \u003ci\u003eNatural History \u003c\/i\u003emagazine, and former editor in chief of \u003ci\u003eChile Pepper \u003c\/i\u003emagazine. He is the author of \u003cb\u003eLegends of Texas Barbecue Cookbook\u003c\/b\u003e\u003ci\u003e \u003c\/i\u003eand \u003cb\u003eThe Tex Mex Cookbook: A History in Recipes and Photos\u003c\/b\u003e, and the co-author of several other cooking and travel books. He lives in Houston, Texas.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46555496841377,"sku":"BBSNIJ9781400077168","price":26.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9781400077168_2c2953a3-0870-4c03-9dd6-849e81c7cad5.jpg?v=1781789759","url":"https:\/\/www.bestbookstore.ca\/products\/are-you-really-going-to-eat-that-paperback-by-robb-walsh","provider":"Best Book Store","version":"1.0","type":"link"}