{"product_id":"artisan-cheese-of-the-pacific-northwest-paperback-by-tami-parr","title":"Artisan Cheese of the Pacific Northwest Paperback by Tami Parr","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eThe Countryman Press\u003c\/b\u003e \u003cb\u003e(2009-04-14)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e208\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9780881508345\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e426.38\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e0.0 x 0.0 x 0.0\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003cb\u003e\u003ci\u003eArtisan Cheese of the Pacific Northwest\u003c\/i\u003e is an in-depth guide to the region’s artisan cheeses.\n\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eParr examines each region’s  groundbreaking and unique cheesemakers. Profiles of individual cheesemakers offer up information  about their operation and their cheeses.  Appendices cover the basics of cheesemaking,  including a glossary and a “cheese basics”  section that lists various types of cheeses and  how to pair them with wine and beer. The book  also includes selected recipes from local chefs  and cheesemakers.\u003c\/p\u003e\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003e\u003cb\u003eTami Parr\u003c\/b\u003e is the author of the Pacific Northwest Cheese Project Web site (http:\/\/pnwcheese.typepad.com), the online authority for news and information on the artisan cheeses of the Pacific Northwest. Her articles have appeared in numerous publications including \u003ci\u003eThe Oregonian\u003c\/i\u003e, \u003ci\u003eEdible Portland\u003c\/i\u003e, \u003ci\u003eMix\u003c\/i\u003e, and \u003ci\u003eNorthwest Palate Magazine\u003c\/i\u003e. She is currently the president of the Oregon Cheese Guild and a member of the American Cheese Society. She lives in Portland, OR.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46555376189601,"sku":"BBSNIJ9780881508345","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9780881508345_a671ab5e-57d3-4148-9a71-cb57a53e2c66.jpg?v=1781784891","url":"https:\/\/www.bestbookstore.ca\/products\/artisan-cheese-of-the-pacific-northwest-paperback-by-tami-parr","provider":"Best Book Store","version":"1.0","type":"link"}