{"product_id":"back-of-the-house-paperback-by-scott-haas","title":"Back of the House Paperback by Scott Haas","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eBerkley\u003c\/b\u003e \u003cb\u003e(2013-02-05)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e320\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9780425256107\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e289.17\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e21.06 x 13.97 x 2.21\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003eFood writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws’ restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what it takes to make food people crave, and how to achieve greatness in a world that demands more than passion and a sharp set of knives. \u003cbr\u003e\u003cbr\u003eA lens into what motivates and inspires all chefs—including Thomas Keller, Andrew Carmellini, whose stories are also shared here—\u003ci\u003eBack of the House\u003c\/i\u003e will change the way you think about food—and about the complicated people who cook it and serve it.\u003c\/p\u003e\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003eA clinical psychologist and food writer, \u003cb\u003eScott Haas\u003c\/b\u003e has contributed to publications such as \u003ci\u003eGourmet\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eRobb Report\u003c\/i\u003e, \u003ci\u003eWorth\u003c\/i\u003e, \u003ci\u003eWine Enthusiast\u003c\/i\u003e, and \u003ci\u003eGastronomica\u003c\/i\u003e. He is the author of \u003ci\u003eHearing Voices\u003c\/i\u003e and \u003ci\u003eAre We There Yet?\u003c\/i\u003e and the co-author of \u003ci\u003eThe Da Silvano Cookbook\u003c\/i\u003e, and was the recipient of the James Beard Award for radio work in 2005. He is also the chief psychologist at a private psychiatric hospital in Brookline, Massachusetts.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46553612124321,"sku":"BBSNIJ9780425256107","price":35.15,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9780425256107.jpg?v=1781735926","url":"https:\/\/www.bestbookstore.ca\/products\/back-of-the-house-paperback-by-scott-haas","provider":"Best Book Store","version":"1.0","type":"link"}