{"product_id":"baking-with-ancient-grains-hardcover-by-maria-speck","title":"Baking with Ancient Grains Hardcover by Maria Speck","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eChelsea Green\u003c\/b\u003e \u003cb\u003e(2026-10-13)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e336\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9781645024279\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e963.9\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e26.11 x 18.26 x 2.16\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003cb\u003eThis pathbreaking book encompasses a wide range of baking recipes with whole flours—from simple cookies, crackers, and cakes to flatbreads, glorious sourdough loaves, stunning tarts, and festive bakes—all while introducing a new balance in baking for modern palates.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eInspired by the bounty of the Mediterranean, \u003ci\u003eBaking with Ancient Grains\u003c\/i\u003e offers captivating contemporary recipes, showing how pleasure at the table can go hand in hand with a better diet.\u003cbr\u003e\u003cbr\u003eThis balance is rooted in three guiding principles: \u003cbr\u003e• Wholesome flours \u003cbr\u003e• Heart-healthy olive oil \u003cbr\u003e• Little to no sweeteners \u003cbr\u003e\u003cbr\u003eComprehensive yet accessible, with an emphasis on helping novice bakers succeed, this book builds on the eating philosophy the author brought to her previous two award-winning ancient grains cookbooks.\u003cbr\u003e\u003cbr\u003eThe 75 nutrient-packed recipes, savory or just sweet enough, are tailored for today’s health-aware readers, using olive oil and trending flours including buckwheat, sustainable millet, and fiber-rich rye. Each chapter includes an introductory essay, and the recipes are accompanied by timelines, tips, variations, and baker's notes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“\u003ci\u003eBaking with Ancient Grains\u003c\/i\u003e makes healthier baking an alluring and attainable exploration of flavor, texture, color, and aroma. There is no one I trust more as a guide in this realm than Maria Speck.”—Ellie Krieger, RDN, PBS and Food Network host; two-time James Beard Award–winning cookbook author\u003c\/b\u003e\u003c\/p\u003e\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003e\u003cb\u003eMaria Speck\u003c\/b\u003e is a veteran journalist and the award-winning author of \u003ci\u003eAncient Grains for Modern Meals\u003c\/i\u003e and \u003ci\u003eSimply Ancient Grains\u003c\/i\u003e (both published by Ten Speed Press). Raised in Greece and Germany, Maria has a lifelong passion for whole grains and whole flours.\u003cbr\u003e\u003ci\u003e    Ancient Grains for Modern Meals\u003c\/i\u003e received multiple awards, including the Julia Child First Book Award, The Health and Special Diet Award by the International Association of Culinary Professionals (IACP), and a Gourmand Award. Both \u003ci\u003eThe New York Times \u003c\/i\u003eand \u003ci\u003eThe Washington Post\u003c\/i\u003e named it a top cookbook, and Cooking Light magazine included it as one of their 100 best cookbooks of the past twenty-five years.\u003cbr\u003e    Maria’s second book, \u003ci\u003eSimply Ancient Grains\u003c\/i\u003e, won an M. F. K. Fisher Award for Excellence in Culinary Writing from Les Dames d’Escoffier International. It was selected as a top cookbook by \u003ci\u003eThe Washington Post\u003c\/i\u003e, \u003ci\u003eThe Huffington Post\u003c\/i\u003e, and on NPR’s \u003ci\u003eHere \u0026amp; Now\u003c\/i\u003e.\u003cbr\u003e    Maria has contributed to numerous publications in both the United States and Germany, including \u003ci\u003eThe Washington Post\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eGourmet\u003c\/i\u003e, \u003ci\u003eEating Well\u003c\/i\u003e, and \u003ci\u003eGastronomica\u003c\/i\u003e, as well as to The Harvard Medical School \u003ci\u003eGuide to Healthy Eating\u003c\/i\u003e. She also contributed to the multivolume \u003ci\u003eModernist Bread\u003c\/i\u003e. Maria’s hometown of Cambridge, MA, has recognized her work with an honorable mention as a Food Hero.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":48064115605665,"sku":"BBSNIJ9781645024279","price":48.56,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9781645024279.jpg?v=1791879048","url":"https:\/\/www.bestbookstore.ca\/products\/baking-with-ancient-grains-hardcover-by-maria-speck","provider":"Best Book Store","version":"1.0","type":"link"}