{"product_id":"best-of-relish-cookbook-the-hardcover-by-unknown","title":"Best Of Relish Cookbook,The Hardcover by Unknown","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eThe Countryman Press\u003c\/b\u003e \u003cb\u003e(2009-04-28)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e224\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9780881508369\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e1020.6\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e0.0 x 0.0 x 0.0\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003cb\u003eWith fun and appealing party ideas, commonsense cooking tips, and selective menus for special occasions, \u003ci\u003eThe Best of Relish Cookbook\u003c\/i\u003e is sure to make any get together or everyday family dinner a success.\n\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Best of Relish Cookbook\u003c\/i\u003e contains 150 clear, simple, and oft en quick recipes designed to get you back in the kitchen and get your loved ones around the table. From breakfast to dessert, you’ll be inspired by the delicious variety offered here.\u003cbr\u003e\n\u003cbr\u003e\nWiden your dinner repertoire and spice up your main courses—from Ultimate Macaroni and Cheese to Smoky Dry Mole-Rubbed Pork Tenderloin, you’ll want to try them all. And if you’re wondering where to find smoked paprika or how to make a meringue reach new heights, the helpful tips peppered throughout the book will guide you through.\u003cbr\u003e\n\u003cbr\u003e\nDistributed in more than 500 newspapers nationwide, \u003ci\u003eRelish\u003c\/i\u003e magazine reaches more than 15 million readers each month. \u003ci\u003eRelish\u003c\/i\u003e celebrates America’s love of food with recipes from the melting pot of people, places, and traditions that make our food great.\u003cbr\u003e\n\u003cbr\u003e\nRelish what you eat, because good things happen around the table.\n\u003c\/p\u003e\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003eTennessee-based Publishing Group of America publishes \u003cb\u003e\u003ci\u003eRelish\u003c\/i\u003e\u003c\/b\u003e magazine. \u003ci\u003eRelish\u003c\/i\u003e debuted in 2006 as the largest advertising-supported food magazine, with a circulation of 6.8 million via newspapers. This circulation will become 15 million as of January 2009. Publishing Group of America has offices in New York, Los Angeles, Chicago, Detroit, and Franklin, TN.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eRelish\u003c\/i\u003e Editor-in-Chief \u003cb\u003eJill Melton\u003c\/b\u003e has over 20 years of experience as a food editor, registered dietician, chef, and author. The former Editor in Chief of \u003ci\u003eCooking Smart\u003c\/i\u003e, and Food Editorial Director of \u003ci\u003eCooking Light\u003c\/i\u003e, Jill has a strong background in nutrition that has been the foundation of her career. She holds a BA in nutrition from Ohio State University and a master’s degree in public health nutrition from Case Western Reserve. She makes her home in Franklin, Tennessee.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCandace Floyd\u003c\/b\u003e is food editor of \u003ci\u003eRelish\u003c\/i\u003e and \u003ci\u003eAmerican Profile\u003c\/i\u003e magazines, which are published by Publishing Group of America. She also co-edited the \u003ci\u003eAmerican Profile Hometown Cookbook\u003c\/i\u003e, \u003ci\u003eHometown Recipes for the Holidays\u003c\/i\u003e, and \u003ci\u003eHometown Get-Togethers\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNancy S. Hughes\u003c\/b\u003e is a cookbook author and a recipe developer. With a culinary arts degree and more than 25 years of experience, she has been the director of a cooking school and a food consultant for some of the top companies in the nation.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46555376222369,"sku":"BBSNIJ9780881508369","price":29.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9780881508369.jpg?v=1781784894","url":"https:\/\/www.bestbookstore.ca\/products\/best-of-relish-cookbook-the-hardcover-by-unknown","provider":"Best Book Store","version":"1.0","type":"link"}