{"product_id":"bi-rite-markets-eat-good-food-hardcover-by-sam-mogannam-and-dabney-gough","title":"Bi-Rite Market's Eat Good Food Hardcover by Sam Mogannam and Dabney Gough","description":"\u003cbody\u003e\n                            \n                                \n                                    \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                                    \u003cul\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eTen Speed Press\u003c\/b\u003e \u003cb\u003e(2011-10-18)\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e304\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9781580083034\u003c\/strong\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e1356.26\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e10.28 x 8.24 x 1.35\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                                    \u003c\/ul\u003e\n                                    \u003cbr\u003e\n                                    \u003cp\u003e\u003cb\u003eA  cookbook and market guide from the nation’s premier neighborhood  grocery store, featuring expert advice on how to identify the top  ingredients in any supermarket and 90 vibrant recipes that make optimal  use of the goods.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eSan Francisco’s Bi-Rite Market has a  following akin to a hot restaurant—its grocery goods and prepared foods  have made it a destination for lovers of great food. In \u003ci\u003eEat Good Food\u003c\/i\u003e,  former chef turned market owner Sam Mogannam explains how to source and  use the finest farm-fresh ingredients and artisanal food products,  decipher labels and terms, and build a great pantry. \u003cbr\u003e \u003cbr\u003e\u003ci\u003eEat Good Food\u003c\/i\u003e gives you a new way to look at food, not only the ingredients you buy but also how to prepare them. Featuring ninety recipes for the dishes that have made Bi-Rite Market’s in-house kitchen a destination for food lovers, combined with Sam’s favorite recipes, you’ll discover exactly how to get the best flavor from each ingredient. Dishes such as \u003cb\u003eSummer Corn and Tomato Salad, Spicy String Beans with Sesame Seeds, Roasted Beet Salad with Pickled Onions and Feta, Ginger-Lemongrass Chicken Skewers with Spicy Peanut Dipping Sauce, Apricot-Ginger Scones, and Chocolate Pots de Crème\u003c\/b\u003e will delight throughout the year.\u003cbr\u003e \u003cbr\u003eNo matter where you live or shop, Sam provides new insight on ingredients familiar as well unique, including:\u003cbr\u003e \u003cbr\u003e• Why spinach from open bins is better than prepackaged greens\u003cbr\u003e• What the material used to wrap cheese can tell you about the quality of the cheese itself \u003cbr\u003e• How to tell where an olive oil is really from—and why it matters\u003cbr\u003e• What “never ever” programs are, and why you should look for them when buying meat \u003cbr\u003e \u003cbr\u003eMore engaging than a  field guide and more informative than a standard  cookbook, and with  primers on cooking techniques and anecdotes that  will entertain,  enlighten, and inspire, \u003ci\u003eEat Good Food \u003c\/i\u003ewill revolutionize the way home cooks shop and eat.\u003c\/p\u003e\n                                    \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                                    \u003cp\u003eSam Mogannam is the second-generation owner of Bi-Rite Market and founder of the Bi-Rite family of businesses, which includes Bi-Rite Creamery, 18 Reasons, and Bi-Rite Farms. He also serves on the board of the National Association for the Specialty Food Trade. Sam has been featured in \u003ci\u003eFood \u0026amp; Wine, Bon Appétit, Sunset,\u003c\/i\u003e and the \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, and programs such as Foodcrafters. Sam stepped into the family grocery business in 1997, after working as a chef at his own restaurant, and transformed the market into a culinary landmark.\u003cbr\u003e  \u003cbr\u003eDabney Gough is a graduate of California Culinary Academy, a former columnist with the \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, and a contributor to \u003ci\u003eFine Cooking\u003c\/i\u003e and the \u003ci\u003eHonolulu Weekly\u003c\/i\u003e. She is the co-author of the forthcoming \u003ci\u003eBi-Rite Creamery’s Sweet Cream and Sugar Cones\u003c\/i\u003e and lives in Honolulu, Hawaii.\u003cbr\u003e  \u003cbr\u003e France Ruffenach’s photography has appeared in countless books, magazines, and commercial campaigns. She has been twice nominated for the James Beard Award for best photography, and won in 2008 for her work on \u003ci\u003eThe Country Cooking of France\u003c\/i\u003e. She lives in San Francisco.\u003c\/p\u003e\n                                \n                            \n                            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":45240396284065,"sku":"BBSNIJ9781580083034","price":35.62,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9781580083034.jpg?v=1761520694","url":"https:\/\/www.bestbookstore.ca\/products\/bi-rite-markets-eat-good-food-hardcover-by-sam-mogannam-and-dabney-gough","provider":"Best Book Store","version":"1.0","type":"link"}