{"product_id":"candle-79-cookbook-hardcover-by-joy-pierson-angel-ramos-and-jorge-pineda-foreword-by-rory-freedman","title":"Candle 79 Cookbook Hardcover by Joy Pierson, Angel Ramos, and Jorge Pineda Foreword by Rory Freedman","description":"\u003cbody\u003e\n                            \n                                \n                                    \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                                    \u003cul\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eTen Speed Press\u003c\/b\u003e \u003cb\u003e(2011-11-01)\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e208\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9781607740124\u003c\/strong\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e986.58\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e10.16 x 8.36 x 0.76\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                                    \u003c\/ul\u003e\n                                    \u003cbr\u003e\n                                    \u003cp\u003e\u003cb\u003eA sophisticated vegan cookbook from New York's acclaimed Candle 79 restaurant.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eContinually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for \u003cb\u003eChickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis\u003c\/b\u003e, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, \u003ci\u003eCandle 79 Cookbook\u003c\/i\u003e invites every home cook to make truly green cuisine.\u003c\/p\u003e\n                                    \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                                    \u003cp\u003eNutritional counselor \u003cb\u003eJoy Pierson\u003c\/b\u003e established the Candle Cafe and Candle 79 restaurants with her partner, Bart Potenza. They have also developed a growing catering and wholesale business and are the authors of \u003ci\u003eThe Candle Cafe Cookbook\u003c\/i\u003e. Joy has written, lectured, and consulted extensively about food and nutrition and she serves as board chair of the New York Coalition for Healthy School Food. She has appeared on The Food Network, \u003ci\u003eThe Today Show\u003c\/i\u003e, \u003ci\u003eGood Morning America\u003c\/i\u003e, and\u003ci\u003eGood Day New York\u003c\/i\u003e. Joy lives in New York City.\u003cbr\u003e \u003cbr\u003eExecutive chef \u003cb\u003eAngel Ramos\u003c\/b\u003e brought his innovative cooking talents from Candle Cafe to Candle 79 when it opened. His recipes have been featured in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eVegetarian Times\u003c\/i\u003e, and \u003ci\u003ePilates Style\u003c\/i\u003e magazine, and he has helped develop the nationally distributed Candle Cafe Frozen Entrées. In 2010, Angel was named the \u003ci\u003eVegNews\u003c\/i\u003e Chef of the Year. He lives in New York City.\u003cbr\u003e \u003cbr\u003ePastry chef and chef de cuisine\u003cb\u003e Jorge Pineda\u003c\/b\u003e has created desserts that have revolutionized vegan baking. A major contributor to \u003ci\u003eThe Candle Cafe Cookbook\u003c\/i\u003e, he has helped develop the nationally distributed Candle Cafe Desserts and Frozen Entrées. Jorge’s pastries have been named the “Best Vegan Desserts in America” by the \u003ci\u003eLos Angeles Times\u003c\/i\u003e. He lives in New York City.\u003cbr\u003e \u003cbr\u003eVisit www.candle79.com\u003c\/p\u003e\n                                \n                            \n                            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":45350239994017,"sku":"BBSNIJ9781607740124","price":32.3,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9781607740124.jpg?v=1762914632","url":"https:\/\/www.bestbookstore.ca\/products\/candle-79-cookbook-hardcover-by-joy-pierson-angel-ramos-and-jorge-pineda-foreword-by-rory-freedman","provider":"Best Book Store","version":"1.0","type":"link"}