{"product_id":"cooking-well-healthy-chinese-paperback-by-david-wang-wang-renxiang-and-jo-brielyn","title":"Cooking Well: Healthy Chinese Paperback by David Wang, Wang Renxiang, and Jo Brielyn","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eHatherleigh Press\u003c\/b\u003e \u003cb\u003e(2013-02-26)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e240\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9781578264285\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e334.81\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e22.86 x 15.24 x 1.32\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003cb\u003eEnjoy a healthy, balanced diet with authentic Chinese cuisine!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe artistry of Chinese cooking lies in the attention to every detail of a dish’s preparation. Empowered by a deep culture of harmony and balance, making the most of the health benefits of each ingredient, and presenting each meal in an attractive, appetizing way are the three hallmarks of true Chinese cuisine. With \u003cb\u003e\u003ci\u003eCooking Well: Healthy Chinese\u003c\/i\u003e\u003c\/b\u003e, you and your family can enjoy the wonderful tastes, colors, and aromas of Chinese cooking.\u003cbr\u003e\u003cbr\u003eWhether you’re looking for well-known dishes such as Chicken Chow Mein and Kung Pao Chicken, or are interested in trying traditional Chinese recipes, \u003cb\u003e\u003ci\u003eCooking Well: Healthy Chinese\u003c\/i\u003e\u003c\/b\u003e has something for everyone. Each recipe has been designed to incorporate healthy and convenient cooking methods and ingredients, making it easier than ever to bring nutritious, authentic Chinese cooking into your home.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eCooking Well: Healthy Chinese \u003c\/i\u003e\u003c\/b\u003ealso includes:\u003cbr\u003e• An overview of authentic Chinese ingredients—like tofu, winter melon, and bamboo shoots—and their nutritional benefits\u003cbr\u003e• Healthy alternatives to traditional Chinese ingredients, as well as low-oil preparations and healthy stir-fries to suit any diet\u003cbr\u003e• Step-by-step instructions and helpful tips on Chinese cooking techniques and ingredients for beginner chefs and those new to Chinese cooking\u003cbr\u003e• A guide to authentic Chinese ingredients and where to find them\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eCooking Well: Healthy Chinese\u003c\/i\u003e\u003c\/b\u003e contains over 125 traditional and popularized recipes including Spicy Szechuan-Style Noodles, Pork and Shrimp Wontons, Chicken with Enoki Mushroom Soup, Stir-Fried Chicken with Sweet Flour Sauce, Sweet and Sour Chicken with Vegetables, Chicken with Goji Berries and Chinese Yam, Red Bean Cake, and many more!\u003c\/p\u003e\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003e\u003cb\u003eWang Renxiang \u003c\/b\u003eis an eminent archaeologist in China. One of his major research areas has been on the dietetic culture from the perspective of archaeology. He has published many books in Chinese on the subjects of gourmet food, cooking, and culture.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eDavid W. Wang\u003c\/b\u003e is a senior consultant of international business and crosscultural\u003cbr\u003ecommunications based in Washington, D.C. He is the author of the recent worldwide best-selling book, \u003ci\u003eDecoding the Dragon's Mindset\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eJo Brielyn\u003c\/b\u003e is the co-author of \u003ci\u003eCombat Fat for Kids: The Complete Plan for Family Fitness, Nutrition, and Health\u003c\/i\u003e. She is also a contributing writer for Hatherleigh Press and has currently completed 14 other nonfiction books about health and wellness.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46555757871265,"sku":"BBSNIJ9781578264285","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9781578264285_ac47a78a-814b-43f5-ac33-6725ea445870.jpg?v=1781795562","url":"https:\/\/www.bestbookstore.ca\/products\/cooking-well-healthy-chinese-paperback-by-david-wang-wang-renxiang-and-jo-brielyn","provider":"Best Book Store","version":"1.0","type":"link"}