{"product_id":"cooks-book-of-essential-information-paperback-by-barbara-hill","title":"Cook's Book of Essential Information Paperback by Barbara Hill","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eDell\u003c\/b\u003e \u003cb\u003e(1990-11-04)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e336\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9780440502630\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e450.77\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e21.59 x 13.97 x 1.91\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003cb\u003e“This kitchen reference book is packed with all kinds of information that has never been compiled in one book before.”—\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA complete compendium of:\u003c\/b\u003e\u003cbr\u003e • Common Cookbook Terms \u0026amp; Abbreviations\u003cbr\u003e • Ingredient Substitutions\u003cbr\u003e • Temperatures and Cooking Times for Dozens of Foods\u003cbr\u003e • Finest Kitchen Equipment\u003cbr\u003e • Storage Life for Frozen, Refrigerated, and Shelf Foods\u003cbr\u003e • Food Additives—the Safe and the Unsafe\u003cbr\u003e • Nutritional Guidelines . . . and More!\u003cbr\u003e  \u003cbr\u003e \u003cb\u003eAnswers to the food questions you really ask:\u003c\/b\u003e\u003cbr\u003e How many graham crackers are needed for one pie shell?\u003cbr\u003e Can I substitute cocoa for chocolate squares in a recipe?\u003cbr\u003e Which buy on eggs is best—medium, large, or extra-large?\u003cbr\u003e How long will a jar of mayo keep in the refrigerator?\u003cbr\u003e What’s the cooking time for lobster?\u003c\/p\u003e\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003e\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46553636012193,"sku":"BBSNIJ9780440502630","price":26.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9780440502630.jpg?v=1781737388","url":"https:\/\/www.bestbookstore.ca\/products\/cooks-book-of-essential-information-paperback-by-barbara-hill","provider":"Best Book Store","version":"1.0","type":"link"}