{"product_id":"cowboy-barbecue-paperback-by-adrian-davila","title":"Cowboy Barbecue Paperback by Adrian Davila","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eThe Countryman Press\u003c\/b\u003e \u003cb\u003e(2018-04-24)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e256\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9781682681428\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e459.27\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e22.76 x 19.13 x 1.32\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003cb\u003e\u003cb\u003eTurn up the heat with 75 recipes from a master of true Texas barbecue\u003c\/b\u003e\n\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLong before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking.\u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eCowboy Barbecue\u003c\/i\u003e, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila’s BBQ in Seguin, Texas, has infused classic brisket, ribs, and sausage with Latin flavors. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spit, and more. Recipes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMesquite Brisket\u003c\/li\u003e\n\u003cli\u003eVaquero Chili con Carne\u003c\/li\u003e\n\u003cli\u003eSmoked Pulled Pork\u003c\/li\u003e\n\u003cli\u003eFire-Roasted Tomato, Onion, and Serrano Salsa\u003c\/li\u003e\n\u003c\/ul\u003e\n\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003e\u003cb\u003eAdrian Davila\u003c\/b\u003e is a third generation barbecue master at Davila’s BBQ in Seguin, TX. Representing Davila’s, he won first place on Food Network's \u003ci\u003eBBQ Blitz\u003c\/i\u003e \"Texas Takedown\" and has appeared on numerous national cooking shows.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAnn Volkwein\u003c\/b\u003e is a bestselling cookbook author. Her previous books include: \u003ci\u003eThe Arthur Avenue Cookbook\u003c\/i\u003e; \u003ci\u003eChinatown New York\u003c\/i\u003e; \u003ci\u003eCountry Cooking from a Redneck Kitchen\u003c\/i\u003e (with Francine Bryson); and \u003ci\u003eDiners, Drive-ins and Dives\u003c\/i\u003e (with Guy Fieri). She divides her time between New York City and Austin, TX.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46556275507361,"sku":"BBSNIJ9781682681428","price":32.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9781682681428.jpg?v=1781810988","url":"https:\/\/www.bestbookstore.ca\/products\/cowboy-barbecue-paperback-by-adrian-davila","provider":"Best Book Store","version":"1.0","type":"link"}