{"product_id":"dos-caminos-tacos-paperback-by-ivy-stark-with-joanna-pruess-1","title":"Dos Caminos Tacos Paperback by Ivy Stark with Joanna Pruess","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eThe Countryman Press\u003c\/b\u003e \u003cb\u003e(2015-09-22)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e0\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9781581572346\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e743.9\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e22.1 x 19.81 x 1.78\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eHere are amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including:\u003cbr\u003e\u003cbr\u003e• Casabel Chile-Marinated Beef Tacos\u003cbr\u003e• Hot and Smoky Shrimp Tacos\u003cbr\u003e• Grilled Chicken Tacos with Avocado Corn Pico\u003cbr\u003e\u003cbr\u003eClear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.\u003c\/p\u003e\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003e\u003cb\u003eIvy Stark \u003c\/b\u003eis the executive chef at Dos Caminos. There she offers diners a wealth of experience gained at some of the country’s top restaurants, as well as such acclaimed dining destinations as Sign of the Dove and Cena. A graduate of Peter Kump’s (now the Institute of Culinary Education), she worked in various top restaurants including the award-winning Border Grill, Ciudad, Match Uptown, Zocalo, Rosa Mexicano, and Amalia. She is ranked among New York’s top chefs and has made numerous television appearances.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eJoanna Pruess\u003c\/b\u003e is an award-winning author whose cooking articles and recipes have appeared in the \u003ci\u003eNew York Times Sunday Magazine\u003c\/i\u003e, the \u003ci\u003eWashington Post\u003c\/i\u003e, \u003ci\u003eFood Arts\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and the Associated Press syndicate. Her cookbooks include \u003ci\u003eMod Mex\u003c\/i\u003e and \u003ci\u003eSeduced by Bacon\u003c\/i\u003e. She lives in New York City.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46555798667425,"sku":"BBSNIJ9781581572346","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9781581573190_af7e4529-c900-4c33-8a8f-ba51ba6395c9.jpg?v=1781796687","url":"https:\/\/www.bestbookstore.ca\/products\/dos-caminos-tacos-paperback-by-ivy-stark-with-joanna-pruess-1","provider":"Best Book Store","version":"1.0","type":"link"}