{"product_id":"endless-feasts-paperback-by-edited-and-with-an-introduction-by-ruth-reichl","title":"Endless Feasts Paperback by Edited and with an Introduction by Ruth Reichl","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eModern Library\u003c\/b\u003e \u003cb\u003e(2003-04-22)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e416\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9780375759925\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e328.66\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e20.32 x 13.34 x 2.29\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003eContributors to endless feasts include:\u003cbr\u003e\u003cbr\u003eJames Beard\/Cooking with James Beard: Pasta\u003cbr\u003eRay Bradbury\/Dandelion Wine\u003cbr\u003eRobert P. Coffin\/Night of Lobster\u003cbr\u003eLaurie Colwin\/A Harried Cook’s Guide to Some Fast Food\u003cbr\u003ePat Conroy\/The Romance of Umbria\u003cbr\u003eElizabeth David\/Edouard de Pomiane\u003cbr\u003eM.F.K. Fisher\/Three Swiss Inns\u003cbr\u003eRuth Harkness\/In a Tibetan Lamasery\u003cbr\u003eMadhur Jaffrey\/An Indian Reminiscence\u003cbr\u003eAnita Loos\/Cocktail Parties of the Twenties\u003cbr\u003eGeorge Plimpton\/I, Bon Vivant, Who, Me?\u003cbr\u003eE. Annie Proulx\/The Garlic War\u003cbr\u003eClaudia Roden\/The Arabian Picnic\u003cbr\u003eJane and Michael Stern\/Two for the Road: Havana, North Dakota\u003cbr\u003ePaul Theroux\/All Aboard! Cross the Rockies in Style\u003c\/p\u003e\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003e\u003cb\u003eRuth Reichl \u003c\/b\u003eis the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of five memoirs, two works of fiction (\u003ci\u003eThe Paris Novel \u003c\/i\u003eand \u003ci\u003eDelicious!\u003c\/i\u003e), and the cookbook \u003ci\u003eMy Kitchen Year\u003c\/i\u003e. She was editor in chief of \u003ci\u003eGourmet\u003c\/i\u003e magazine and previously served as restaurant critic for \u003ci\u003eThe New York Times\u003c\/i\u003e, as well as food editor and restaurant critic for the\u003ci\u003e Los Angeles Times\u003c\/i\u003e. She has been honored with six James Beard Awards.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46552929566881,"sku":"BBSNIJ9780375759925","price":29.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9780375759925.jpg?v=1781720222","url":"https:\/\/www.bestbookstore.ca\/products\/endless-feasts-paperback-by-edited-and-with-an-introduction-by-ruth-reichl","provider":"Best Book Store","version":"1.0","type":"link"}