{"product_id":"fast-to-the-table-freezer-cookbook-hardcover-by-becky-rosenthal-1","title":"Fast to the Table Freezer Cookbook Hardcover by Becky Rosenthal","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eThe Countryman Press\u003c\/b\u003e \u003cb\u003e(2016-05-31)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e224\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9781581573824\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e963.9\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e26.16 x 21.08 x 1.91\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003cb\u003eA stocked freezer is a busy cook’s best friend—frozen ingredients are\nthe key to a quick and delicious meal.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMake your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers’ market, but have a hard time eating everything before it spoils, learn how to freeze your produce yourself or prepare meals to freeze. And if you need more of a shortcut,buy frozen ingredients to use for recipes like these:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeef Pot Pie with Peas, Carrots, and Pearl Onions (from the freezer: piecrust, beef, vegetables)\u003c\/li\u003e\n\u003cli\u003eCorn Cakes with Pulled Pork and Cherry Salsa (from the freezer: pulled pork, cherries, make-ahead corn pancakes)\u003c\/li\u003e\n\u003cli\u003eFisherman’s Stew (from the freezer: fish fillets, shrimp, scallops, vegetables, fish stock)\u003c\/li\u003e\n\u003cli\u003ePeach-Blueberry Cobbler (from the freezer: fruit, either bought or prepared from fresh)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is freezer-to-table cooking at its best.\u003c\/p\u003e\n\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003e\u003cb\u003eBecky Rosenthal\u003c\/b\u003e is the writer and photographer behind popular cooking and lifestyle blog, thevintagemixer.com. She has written for \u003ci\u003eThe Guardian, Food52, The Huffington Post,\u003c\/i\u003e and a variety of other online and print publications. She lives with her husband and son in Salt Lake City, Utah.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46555801485473,"sku":"BBSNIJ9781581573824","price":34.15,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9781581573824_30adb08e-c6b7-429e-8bf2-2cb916f9cb71.jpg?v=1781796847","url":"https:\/\/www.bestbookstore.ca\/products\/fast-to-the-table-freezer-cookbook-hardcover-by-becky-rosenthal-1","provider":"Best Book Store","version":"1.0","type":"link"}