{"product_id":"food52-baking-hardcover-by-editors-of-food52-foreword-by-amanda-hesser-and-merrill-stubbs","title":"Food52 Baking Hardcover by Editors of Food52, Foreword by Amanda Hesser and Merrill Stubbs","description":"\u003cbody\u003e\n                            \n                                \n                                    \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                                    \u003cul\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eTen Speed Press\u003c\/b\u003e \u003cb\u003e(2015-09-22)\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e172\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9781607748014\u003c\/strong\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e725.76\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e9.28 x 7.5 x 0.86\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                                    \u003c\/ul\u003e\n                                    \u003cbr\u003e\n                                    \u003cp\u003e\u003cb\u003eA stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eWhether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions.\u003cbr\u003e\u003cbr\u003e With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to \"Cuppa Cuppa Sticka\" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either: ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you'll return to, \u003ci\u003eBaking\u003c\/i\u003e is the new go-to collection for anyone who wants to whip up something sweet every day.\u003c\/p\u003e\n                                    \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                                    \u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe  home and kitchen destination website Food52 was founded in 2009 by Amanda  Hesser and Merrill Stubbs, two authors, editors, and opinionated home  cooks who formerly worked for the \u003ci\u003eNew York Times\u003c\/i\u003e. Since then,  Food52 has created a suite of cookbooks, a cooking and home shop, a  podcast, and a cooking hotline—and has won many a James Beard and IACP  award doing it.\u003c\/p\u003e\n                                \n                            \n                            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":45350578290849,"sku":"BBSNIJ9781607748014","price":30.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9781607748014.jpg?v=1762929918","url":"https:\/\/www.bestbookstore.ca\/products\/food52-baking-hardcover-by-editors-of-food52-foreword-by-amanda-hesser-and-merrill-stubbs","provider":"Best Book Store","version":"1.0","type":"link"}