{"product_id":"franchise-paperback-by-marcia-chatelain-1","title":"Franchise Paperback by Marcia Chatelain","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eLiveright\u003c\/b\u003e \u003cb\u003e(2021-01-19)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e336\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9781631493942\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e277.83\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e20.88 x 13.94 x 1.96\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003cb\u003eWINNER • 2021 PULITZER PRIZE IN HISTORY\u003cbr\u003e\nWinner • 2022 James Beard Foundation Book Award [Writing]\u003cbr\u003e\n\u003cbr\u003e\nThe “stunning” (David W. Blight) untold history of how fast food became one of the greatest generators of black wealth in America.\n\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJust as \u003ci\u003eThe Color of Law\u003c\/i\u003e provided a vital understanding of redlining and racial segregation, Marcia Chatelain’s \u003ci\u003eFranchise\u003c\/i\u003e investigates the complex interrelationship between black communities and America’s largest, most popular fast food chain. Taking us from the first McDonald’s drive-in in San Bernardino to the franchise on Florissant Avenue in Ferguson, Missouri, in the summer of 2014, Chatelain shows how fast food is a source of both power—economic and political—and despair for African Americans. As she contends, fast food is, more than ever before, a key battlefield in the fight for racial justice.\n\u003c\/p\u003e\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003e\u003cb\u003eMarcia Chatelain\u003c\/b\u003e is a professor of history and African American studies at Georgetown University, and is a leading public voice on the history of race, education, and food culture. The author of \u003ci\u003eSouth Side Girls\u003c\/i\u003e, Chatelain lives in Washington, DC.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46556230516897,"sku":"BBSNIJ9781631493942","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9781631498701.jpg?v=1781809666","url":"https:\/\/www.bestbookstore.ca\/products\/franchise-paperback-by-marcia-chatelain-1","provider":"Best Book Store","version":"1.0","type":"link"}