{"product_id":"in-the-sweet-kitchen-paperback-by-regan-daley","title":"In the Sweet Kitchen Paperback by Regan Daley","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eRandom House Canada\u003c\/b\u003e \u003cb\u003e(2010-03-30)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e704\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9780307359346\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e1052.35\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e22.63 x 17.35 x 3.48\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003eRegan Daley's first encounter with a vanilla bean was an epiphany.  The heady aroma was intoxicating and the bottled stuff she was used to paled in comparison.  Why had she never noticed the considerable gap between these two forms of the same ingredient?  Naturally, a crème anglaise made with vanilla extract could not compare to one infused with the dark seeds of a fat, sticky bean.\u003cbr\u003e\u003cbr\u003eRegan shows us that anyone, from complete culinary virgins to accomplished dessert-makers, \u003ci\u003eanyone\u003c\/i\u003e can make a fantastic dessert.  The secret is in the ingredients.  Her more than 140 original recipes, straightforward enough for any home baker to prepare, focusing on simple techniques with an emphasis on high-quality ingredients, range from the awfully impressive, \u003ci\u003eGuava Cheesecake\u003c\/i\u003e or \u003ci\u003eQuince\u003c\/i\u003e \u003ci\u003eand Brioche Bread Pudding with Dried Sour Cherries\u003c\/i\u003e, to the familiar, \u003ci\u003eReally, REALLY Fudgey Brownies\u003c\/i\u003e or \u003ci\u003eWorld's Sexiest Sundae\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eFor experts, this book will serve as a comprehensive, professional-quality reference of ingredients from basic to rare and an incredible collection of unique flavourings.  For the novice, it's a practical and palatable guide to the once mysterious art of baking.\u003c\/p\u003e\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003eRegan Daley worked for several years as a pastry chef in some of Toronto's most prominent restaurants, including the celebrated Avalon (named by \u003ci\u003eGourmet\u003c\/i\u003e magazine as one of the best in North America), where her elegant and original dessert creations, such as \u003ci\u003eValrhona Molten Chocolate Cakes\u003c\/i\u003e, quickly become household words.  She now conducts dessert and pastry-making seminars and is a contributing editor for \u003ci\u003ePresident's Choice Magazine\u003c\/i\u003e.  She lives in Toronto with her husband and their two sons.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46552663130273,"sku":"BBSNIJ9780307359346","price":33.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9780307359346.jpg?v=1781712497","url":"https:\/\/www.bestbookstore.ca\/products\/in-the-sweet-kitchen-paperback-by-regan-daley","provider":"Best Book Store","version":"1.0","type":"link"}