{"product_id":"iron-chef-chens-knockout-chinese-paperback-by-chen-kenichi","title":"Iron Chef Chen's Knockout Chinese Paperback by Chen Kenichi","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eVertical\u003c\/b\u003e \u003cb\u003e(2009-05-26)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e112\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9781934287460\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e340.2\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e24.0 x 19.05 x 0.69\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003ci\u003eIron Chef Chen's Knockout Chinese \u003c\/i\u003epresents more than 50 easy-to-prepare recipes using the signature unique approach of a true Iron Chef. Subjects and dishes include:\u003cbr\u003e\u003cbr\u003e\u003cb\u003eEasy-to-make side dishes:\u003cbr\u003e\u003c\/b\u003eSteamed garlic shrimp \/ Grilled mushroom with sesame sauce \/ Honey flavored chicken wings\u003cbr\u003e\u003cbr\u003e\u003cb\u003eDining for One:\u003cbr\u003e\u003c\/b\u003eEgg soba noodles \/ Fried pork over rice \/ Spicy spaghetti with broccoli\u003cbr\u003e\u003cbr\u003e\u003cb\u003eDinner from Leftovers:\u003cbr\u003e\u003c\/b\u003eLeftover vegetables and pork stir fry \/ Tossed grilled pork and onion \/ Cream of broccoli\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSichuan Style:\u003cbr\u003e\u003c\/b\u003eSpicy Tofu \/ Beef and vegetable stew\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFavorites:\u003cbr\u003e\u003c\/b\u003eTossed tofu and spring greens \/ Chinese style steak\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFried Rice and Soup:\u003cbr\u003e\u003c\/b\u003eFive-ingredient Fried rice \/ Rice soup \/ Steamed pork soup\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFresh Fruits:\u003cbr\u003e\u003c\/b\u003eFried banana balls with honey \/ Cherry and shrimp stir fry \/ Apple and pork fry\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSeasonal Dishes:\u003cbr\u003e\u003c\/b\u003eAsparagus and chicken stir fry \/ Large pepper stir fry \/ Chestnut and chicken stir fry\u003cbr\u003e\u003cbr\u003e\u003cb\u003eChinese Desserts:\u003cbr\u003e\u003c\/b\u003eSweet cinnamon rice balls \/ Apple and coconut milk \/ Pomegranate jello\u003c\/p\u003e\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003eA Chinese of Japanese nationality born January 5, 1956 in Tokyo, Japan, Chen Kenichi is best known as the Iron Chef Chinese on the original Japanese \u003ci\u003eIron Chef \u003c\/i\u003etelevision series. He is the only Iron Chef to have held his position on the show throughout its 6-year run.\u003cbr\u003e\u003cbr\u003eAs the son of Chen Kenmin, who is regarded as the father of Sichuan cuisine in Japan, Kenichi is often compared to his father on the series, with some saying that \u003ci\u003eIron Chef \u003c\/i\u003ehelped the son exceed the skills of the father.\u003cbr\u003e\u003cbr\u003eDespite the fact that he is the only lifetime and longest-serving Iron Chef, Chen had considered leaving the show on several occasions. Among his reasons was the desire to tend to his restaurants--which, unsurprisingly, had become fully-booked every\u003cbr\u003enight since the show's beginning--as well as suffering a bout of depression following the death of his mother. It was fellow Iron Chef Hiroyuki Sakai who convinced Chen to stay, both agreeing that should one leave, so would the other. Because of his long tenure, Chen has fought more battles than any other Iron Chef--a whopping 92 in all--with a win\/loss record of 67223, including a record 14 consecutive victories.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46556625436833,"sku":"BBSNIJ9781934287460","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9781934287460.jpg?v=1781822970","url":"https:\/\/www.bestbookstore.ca\/products\/iron-chef-chens-knockout-chinese-paperback-by-chen-kenichi","provider":"Best Book Store","version":"1.0","type":"link"}