{"product_id":"it-mustve-been-something-i-ate-paperback-by-jeffrey-steingarten","title":"It Must've Been Something I Ate Paperback by Jeffrey Steingarten","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eVintage\u003c\/b\u003e \u003cb\u003e(2003-10-14)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e528\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9780375727122\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e386.35\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e20.22 x 13.31 x 2.84\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003eIn this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do \u003ci\u003eanything\u003c\/i\u003e to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.” \u003cbr\u003e\u003cbr\u003e\u003cb\u003eIt Must’ve Been Something I Ate\u003c\/b\u003e finds Steingarten testing the virtues of chocolate and gourmet salts; debunking the mythology of lactose intolerance and Chinese Food Syndrome; roasting marrow bones for his dog , and offering recipes for everything from lobster rolls to gratin dauphinois.  The result is one of those rare books that are simultaneously mouth-watering and side-splitting.\u003c\/p\u003e\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003eJeffrey Steingarten is \u003ci\u003eVogue\u003c\/i\u003e's food critic and the author of \u003cb\u003eThe Man Who Ate Everything\u003c\/b\u003e. He trained to be a food writer at Harvard Law School and on the \u003ci\u003eHarvard Lampoon\u003c\/i\u003e. On Bastille Day, 1994, the French Republic made Mr. Steingarten a Chevalier in the Order of Merit for his writings on French gastronomy. Chevalier Steingarten discloses that his preferred eating destinations are Memphis, Paris, Bangkok, Alba, and Chengdu--and his loft in New York City, where he has recently created well over a firkin of cultured butter.\u003cbr\u003e\u003cbr\u003eEssays in this collection have won a National Magazine Award and several prizes from the James Beard Foundation and the International Association of Culinary Professionals. \u003cb\u003eThe Man Who Ate Everything\u003c\/b\u003e was a \u003ci\u003eNew York Times \u003c\/i\u003ebest-seller and the winner of the Julia Child Cookbook Award and the Guild of British Food Writers Prize for the year's best book about food.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46552901976225,"sku":"BBSNIJ9780375727122","price":26.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9780375727122.jpg?v=1781719560","url":"https:\/\/www.bestbookstore.ca\/products\/it-mustve-been-something-i-ate-paperback-by-jeffrey-steingarten","provider":"Best Book Store","version":"1.0","type":"link"}