{"product_id":"japanese-comfort-cooking-hardcover-by-tadashi-ono-and-harris-salat","title":"Japanese Comfort Cooking Hardcover by Tadashi Ono and Harris Salat","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eTen Speed Press\u003c\/b\u003e \u003cb\u003e(2026-06-09)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e256\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9780593837016\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e941.22\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e23.62 x 19.66 x 2.44\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003cb\u003eJoin the bestselling authors of \u003ci\u003eJapanese Soul Cooking\u003c\/i\u003e for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThese authentic Japanese recipes are fast enough for easy weeknight meals, elegant enough for special weekend dinners. And the best part? They’re dishes anyone can knock out.\u003cbr\u003e\u003cbr\u003eThink soul-satisfying miso soup, toothsome soba noodles, broiled fish three ways, and vegetables steeped in fragrant umami seasonings. And also Japanese-style sandwiches, beautiful salads, miso flat iron steak, wagyu burgers, and the best fried chicken on planet Earth (promise).\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eJapanese Comfort Cooking\u003c\/i\u003e, celebrated chef Tadashi Ono and James Beard Award–nominated food writer Harris Salat show you why traditional miso, soy sauce, and sake producers are your BFFs in the kitchen (spoiler alert: they do the flavor heavy-lifting, making cooking fast); how to create healthy meals the Japanese way; and how to ace the “refrigerator test”— conjuring a quick, tasty Japanese dish with whatever’s on hand. They also include 100 recipes and helpful advice for:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll-purpose miso soups like \u003cb\u003eChilled Heirloom Tomato and Silken Tofu Miso Soup\u003c\/b\u003e—plus a guide on how to make dozens more magical miso combinations. \u003c\/li\u003e\n\u003cli\u003eNutritious weeknight meals that come together in under 30 minutes, like \u003cb\u003eNext-Level Karaage\u003c\/b\u003e and \u003cb\u003eSauteed Bronzini with Yuzu Brown Butter\u003c\/b\u003e. \u003c\/li\u003e\n\u003cli\u003eClassic and modern twists on Japanese sandwiches like \u003cb\u003ePork Katsu\u003c\/b\u003e, \u003cb\u003eTori Nanban\u003c\/b\u003e, and \u003cb\u003eWagyu\u003c\/b\u003e for on-the-go lunches and picnics. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWith surprising stories behind the dishes, plus tips, accessible recipes, and step-by-step photographic guides, \u003ci\u003eJapanese Comfort Cooking \u003c\/i\u003eshows you how this cuisine can be both quick and easy to cook, and so deeply satisfying.\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003e\u003cb\u003eTADASHI ONO\u003c\/b\u003e and \u003cb\u003eHARRIS SALAT\u003c\/b\u003e have been collaborating on Japanese cookbooks for almost two decades. They’re the authors of \u003ci\u003eJapanese Hot Pots\u003c\/i\u003e, \u003ci\u003eThe Japanese Grill\u003c\/i\u003e, and the best-selling \u003ci\u003eJapanese Soul Cooking\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eTadashi Ono is a celebrated chef who has won acclaim for both his Japanese and French cooking in \u003ci\u003eThe New York Times\u003c\/i\u003e and other major publications. Born and raised in Tokyo, he began training as a chef at the age of sixteen. Moving to Los Angeles, then New York, Tadashi cooked at some of America’s top French restaurants before feeling the tug of his Japanese cooking roots. He’s opened several successful Japanese restaurants in New York that introduced vibrant, modern Japanese cooking to a wide audience, including, currently, Teruko, in the famed Chelsea Hotel.\u003cbr\u003e\u003cbr\u003eA James Beard Award–nominated writer, Harris Salat's stories about food and culture have appeared in \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eSaveur,\u003c\/i\u003e and \u003ci\u003eGourmet\u003c\/i\u003e. Besides writing about Japanese cuisine, Harris has also completed kitchen \u003ci\u003estages\u003c\/i\u003e at RyuGin, a three-star Michelin restaurant in Tokyo; Hyotei, a hallowed four-hundred-fifty-year-old establishment in Kyoto, where he was the first Westerner ever allowed into their kitchen; and Tadashi’s restaurant Matsuri.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46524296954017,"sku":"BBSNIJ9780593837016","price":42.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9780593837016.jpg?v=1780992732","url":"https:\/\/www.bestbookstore.ca\/products\/japanese-comfort-cooking-hardcover-by-tadashi-ono-and-harris-salat","provider":"Best Book Store","version":"1.0","type":"link"}