{"product_id":"knife-skills-illustrated-hardcover-by-peter-hertzmann","title":"Knife Skills Illustrated Hardcover by Peter Hertzmann","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eWW Norton\u003c\/b\u003e \u003cb\u003e(2007-07-24)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e384\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9780393061789\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e822.15\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e26.09 x 21.21 x 2.24\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003cb\u003eDon't be surprised if it changes the way you                      cook.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eKnives are the most common pieces of equipment in the kitchen, yet few cooks know the basic  techniques that can allow them to carve, chop,  slice, and mince effectively. Peter Hertzmann  teaches you skills that encompass everything you need to do with a knife in the kitchen, whether  you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in  culinary literature.\u003c\/p\u003e\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003e\u003cb\u003ePeter Hertzmann\u003c\/b\u003e has taught knife skills and cooking at Sur La Table as well as privately in both France and the United States. He also authors the e-zine \u003ci\u003eà la carte\u003c\/i\u003e. He lives in Palo Alto, California.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46553056575649,"sku":"BBSNIJ9780393061789","price":35.62,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9780393061789.jpg?v=1781724786","url":"https:\/\/www.bestbookstore.ca\/products\/knife-skills-illustrated-hardcover-by-peter-hertzmann","provider":"Best Book Store","version":"1.0","type":"link"}