{"product_id":"mastering-sauces-paperback-by-susan-volland","title":"Mastering Sauces Paperback by Susan Volland","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eWW Norton\u003c\/b\u003e \u003cb\u003e(2018-01-30)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e496\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9780393241853\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e1168.02\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e24.89 x 19.48 x 3.23\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003cb\u003eNamed a Best Cookbook of the Year by the \u003ci\u003eWashington Post\u003c\/i\u003e and the \u003ci\u003eChicago Tribune\u003c\/i\u003e\u003cbr\u003e\n\u003cbr\u003e\n\"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish.\" —Eric Ripert, chef and co-owner, Le Bernardin, New York\n\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eMastering Sauces\u003c\/i\u003e, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s \"Instant\" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, \u003ci\u003eMastering Sauces\u003c\/i\u003e is \"a must buy, and an essential one, for any serious cook.\" (James Peterson, James Beard Award-winning author of \u003ci\u003eSauces: Classical and Contemporary Sauce Making\u003c\/i\u003e.)\u003c\/p\u003e\n\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003e\u003cb\u003eSusan Volland\u003c\/b\u003e is a classically trained chef and cookbook collaborator based in Seattle. She is the author of \u003ci\u003eSearing Inspiration\u003c\/i\u003e and \u003ci\u003eMastering Sauces\u003c\/i\u003e, named a Best Cookbook of the Year by the \u003ci\u003eWashington Post\u003c\/i\u003e and the \u003ci\u003eChicago Tribune\u003c\/i\u003e.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46553079709857,"sku":"BBSNIJ9780393241853","price":30.35,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9780393355079.jpg?v=1781725771","url":"https:\/\/www.bestbookstore.ca\/products\/mastering-sauces-paperback-by-susan-volland","provider":"Best Book Store","version":"1.0","type":"link"}