{"product_id":"melt-stretch-sizzle-the-art-of-cooking-cheese-hardcover-by-tia-keenan-foreword-by-kat-kinsman","title":"Melt, Stretch, \u0026 Sizzle: The Art of Cooking Cheese Hardcover by Tia Keenan; Foreword by Kat Kinsman","description":"\u003cbody\u003e\n                        \n                            \n                                \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                                \u003cul\u003e\n                                    \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eRizzoli Universe Promotional Books\u003c\/b\u003e \u003cb\u003e(2021-03-16)\u003c\/b\u003e\n\u003c\/li\u003e\n                                    \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                                    \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e192\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                                    \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9780789339843\u003c\/strong\u003e\n\u003c\/li\u003e\n                                    \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e925.34\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                                    \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e9.79 x 7.5 x 0.91\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                                \u003c\/ul\u003e\n                                \u003cbr\u003e\n                                \u003cp\u003e\u003cb\u003eDozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make \u003ci\u003eMelt, Stretch, \u0026amp; Sizzle\u003c\/i\u003e a must-have for cheese lovers.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThese easy yet decadent recipes will change the way you eat and cook with cheese. A workhorse of the kitchen, cheese adds depth, flavor, and texture to sauces, soups, sandwiches, dips and snacks, fondues, and every dish you truly love. \u003ci\u003eMelt, Stretch, \u0026amp; Sizzle \u003c\/i\u003edemystifies recipes for delicate baked ricotta with herbs, a perfectly puffed dutch baby with bacon, pecorino popovers fit for any holiday party, and Brazil's crave-inducing pao de quiejo. Alongside cheese, the humble potato becomes an elegant gratin, is doused in cheese curds and gravy for poutine, and melts into the ultimate aligot. The author also refreshes old favorites, such as studding traditional baked pasta with a whole burrata, and describes a host of creative grilled cheese combinations. The finishing epic raclette spread with multiple menus will inspire your next legendary dinner party. \u003cbr\u003eKeenan imparts useful expertise on the ways the different types of cheese age and melt, educating readers on the right ones to source for each application. Whether looking for all-new avenues of cheesy bliss or modern twists on well-loved dishes, cheese lovers will dive in headlong and never look back.\u003c\/p\u003e\n                                \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                                \u003cp\u003e\u003cb\u003eTIA KEENAN\u003c\/b\u003e is a writer, cheese specialist, cook, and cheese industry consultant. She is the author of \u003ci\u003eThe Art of the Cheese Plate: Pairings, Recipes, Style, Attitude\u003c\/i\u003e, writes the \"Cheese Wisely\" column for the \u003ci\u003eWall Street Journal,\u003c\/i\u003e and is a regular contributor to \u003ci\u003eBon Appétit\u003c\/i\u003e. Her work has been featured in various media outlets, including \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eThe New Yorker\u003c\/i\u003e, and on The Food Network. She lives in New York with her husband, award-winning sommelier Hristo Zisovski, and their son. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eKAT KINSMAN\u003c\/b\u003e is Senior Food and Drinks Editor at Extra Crispy, Time Inc.'s all-breakfast site, and the author of \u003ci\u003eHi, Anxiety \u003c\/i\u003e(2016).\u003c\/p\u003e\n                            \n                        \n                        \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":43210074423457,"sku":"BBSNIJ9780789339843","price":19.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/products\/9780789339843.jpg?v=1694443537","url":"https:\/\/www.bestbookstore.ca\/products\/melt-stretch-sizzle-the-art-of-cooking-cheese-hardcover-by-tia-keenan-foreword-by-kat-kinsman","provider":"Best Book Store","version":"1.0","type":"link"}