{"product_id":"mindful-cooking-hardcover-by-eric-ripert","title":"Mindful Cooking Hardcover by Eric Ripert","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eAppetite by Random House\u003c\/b\u003e \u003cb\u003e(2026-10-06)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e256\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9780525613190\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e1026.27\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e26.14 x 19.68 x 2.24\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003cb\u003eThree-Michelin-starred chef Eric Ripert, the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eVegetable Simple \u003c\/i\u003eand\u003ci\u003e Seafood Simple,\u003c\/i\u003e brings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious plant-based recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eShowcasing delicious, vegetable-forward dishes—from vibrant salads like \u003cb\u003eRadish \u0026amp; Turnip Carpaccio with Yuzu Kosho Vinaigrette\u003c\/b\u003e to hearty mains like \u003cb\u003eDan Dan Noodles\u003c\/b\u003e and \u003cb\u003eEggplant Schnitzel\u003c\/b\u003e, from wholesome desserts like \u003cb\u003eAvocado-Lime Tart\u003c\/b\u003e to restorative juices and teas like \u003cb\u003eChrysanthemum, Chamomile \u0026amp; Verbena Infusion\u003c\/b\u003e—\u003ci\u003eMindful Cooking \u003c\/i\u003einvites us to reevaluate the way we think about cooking and eating. While traveling to Buddhist monasteries across Japan and Korea, Eric Ripert witnessed an entirely different relationship with food than he had ever seen before: one rooted in reverence, sustainability, and intention. He noticed that every seed planted, every ingredient prepared, and every meal shared was infused with care and purpose. The respect for nature and the understanding of food as nourishing both body and soul resonated deeply, inviting him to reevaluate the way he approached cooking and eating.\u003cbr\u003e\u003cbr\u003eFrom that revelation came an eclectic collection of recipes, drawing from wide range of culinary inspiration, including the flavors Chef Ripert experienced on his travels in Asia and the French classics of his youth. And above all, each dish is designed to be easy, nutritious, and joyful to make—not to mention totally delectable. But \u003ci\u003eMindful Cooking\u003c\/i\u003e is far more than just recipes; Chef Ripert urges us to deepen our connection to what we eat, embrace cooking as an act of love, and recognize that every meal is an opportunity to nourish more than just our bodies.\u003c\/p\u003e\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003e\u003cb\u003eEric Ripert \u003c\/b\u003eis the chef and co-owner of New York's internationally acclaimed seafood restaurant Le Bernardin, which has held three stars from the Michelin Guide since 2005 and has maintained a four-star rating from \u003ci\u003eThe New York Times \u003c\/i\u003efor over 20 years. He is Vice Chairman of the board at City Harvest, the world’s first and New York City’s largest food rescue organization dedicated to feeding New Yorkers in need, as well as a recipient of the Legion d’Honneur, France’s highest honor. He previously served as a regular guest judge on Bravo’s \u003ci\u003eTop Chef \u003c\/i\u003eand hosted his own TV series from 2009 to 2015, \u003ci\u003eAvec Eric\u003c\/i\u003e, which has won Emmy and James Beard awards. Ripert is the author of six cookbooks, including the \u003ci\u003eNew York Times\u003c\/i\u003e bestsellers \u003ci\u003eSeafood Simple\u003c\/i\u003e (which also won an IACP Award) and \u003ci\u003eVegetable Simple\u003c\/i\u003e, as well as \u003ci\u003eMy Best\u003c\/i\u003e, \u003ci\u003eAvec Eric\u003c\/i\u003e, \u003ci\u003eOn the Line\u003c\/i\u003e, \u003ci\u003eA Return to Cooking\u003c\/i\u003e, and \u003ci\u003eLe Bernardin: Four Star Simplicity\u003c\/i\u003e, and a \u003ci\u003eNew York Times\u003c\/i\u003e bestselling memoir, \u003ci\u003e32 Yolks: From My Mother’s Table to Working the Line\u003c\/i\u003e.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":48017667326113,"sku":"BBSNIJ9780525613190","price":42.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9780525613190.jpg?v=1791272986","url":"https:\/\/www.bestbookstore.ca\/products\/mindful-cooking-hardcover-by-eric-ripert","provider":"Best Book Store","version":"1.0","type":"link"}