{"product_id":"modernist-cocktails-hardcover-by-frankie-solarik","title":"Modernist Cocktails Hardcover by Frankie Solarik","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eAppetite by Random House\u003c\/b\u003e \u003cb\u003e(2026-10-27)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e216\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9780525613084\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e1122.66\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e26.06 x 23.6 x 2.13\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003cb\u003eA bewitching collection of boundary-pushing cocktails that intertwine art, science, and mixology.\u003cbr\u003e\u003cbr\u003e“This is the most interesting cocktail book out there.”—CHEF DANIEL BOULUD\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFrom Frankie Solarik—the visionary behind Toronto’s critically acclaimed BarChef bar, and judge on Netflix’s \u003ci\u003eDrink Masters\u003c\/i\u003e—comes a book to challenge any preconceived notions of what a cocktail can be.\u003cbr\u003e\u003cbr\u003eDubbed a “legendary Toronto experimentalist” by \u003ci\u003eThe New York Times\u003c\/i\u003e, Frankie is revered around the world for his modernist cocktails. His famed cocktails are all-encompassing culinary experiences that combine top-of-the-line spirits, molecular gastronomy, and edible components. With \u003ci\u003eModernist Cocktails\u003c\/i\u003e, professional and home mixologists alike can try their hand at his multisensory creations. Inside these pages you’ll find:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMasterpiece cocktails:\u003c\/b\u003e Assembled by season, Frankie’s landmark recipes translate nature’s narratives into spectacular drinks served within evocative set pieces—taking inspiration from winter’s thaw into spring, a summer sunset’s glow, or the colorful turning of autumn’s leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eInspired sips:\u003c\/b\u003e For every modernist cocktail recipe, there are three additional simple sip recipes drawing inspiration from similar ingredients but with a much simpler presentation—these are quick-assembly drinks to return to night after night.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLeading-edge techniques:\u003c\/b\u003e Learn molecular methods like spherification, cryogenics, how to craft flavored airs and foams, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHome-crafted essentials:\u003c\/b\u003e Elevate your bar with homemade bitters, infusions, and syrups—must-haves when building cocktails of all levels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eThis design-forward book with atmospheric photography situates you right at Frankie’s bar, both serving and savoring these stunning drinks. Whether you shake and stir or sit back and sip, \u003ci\u003eModernist Cocktails\u003c\/i\u003e is an enchanting welcome to a cocktail enthusiast’s wonderland.\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003eFrankie Solarik is the owner of the popular cocktail bar BarChef in Toronto (which \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e magazine named among the “top new and innovative bars in the world”), author of the bestselling cocktail book \u003ci\u003eThe Bar Chef: A Modern Approach to Cocktails\u003c\/i\u003e, and a judge on Netflix’s popular \u003ci\u003eDrink Masters\u003c\/i\u003e. He is a pioneer of the experiential, progressive, and contemporary approach to cocktails internationally.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":48234062315681,"sku":"BBSNIJ9780525613084","price":42.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9780525613084.jpg?v=1793087482","url":"https:\/\/www.bestbookstore.ca\/products\/modernist-cocktails-hardcover-by-frankie-solarik","provider":"Best Book Store","version":"1.0","type":"link"}