{"product_id":"mukja-lets-eat-hardcover-by-judy-joo","title":"Mukja: Let's Eat! Hardcover by Judy Joo","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eThe Countryman Press\u003c\/b\u003e \u003cb\u003e(2026-11-10)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e240\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9781324111542\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e839.16\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e23.65 x 18.54 x 2.16\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003eFrom screen to stovetop, bring the K-Wave to your kitchen with 75+ mukbang-worthy recipes inspired by K-dramas, films, and K-pop in this gorgeously illustrated love letter to Korean culture and cuisine.\n\u003c\/p\u003e\n\u003cp\u003eFrom the whipped clouds of dalgona coffee blowing up your feed to gooey, sugar-crusted corndogs pulled apart on screen, K-food is having its moment. And when you watch your bias dig into a steaming bowl of noodles or a drama couple share late-night tteokbokki, the craving is real—you don't just want to taste it, you want to live inside that scene, one delicious bite at a time.\u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eMukja: Let’s Eat!\u003c\/i\u003e, chef Judy Joo serves up more than 75 iconic recipes pulled straight from the K-Wave—from banchan and bubbling stews to slurp-worthy noodles, sizzling mains, snacks, sweets, and the drinks that bring it all together. A longtime champion of Korean cuisine, Judy pulls back the curtain on the flavors, traditions, and everyday home cooking that make these dishes sing. Beautifully illustrated and built for K-culture fans, this collection is your invitation to the table. Let's eat!\u003c\/p\u003e\n\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003e\u003cb\u003eJudy Joo\u003c\/b\u003e is a chef, restaurateur, and best-selling author. She regularly appears on \u003ci\u003eToday, Wendy Williams\u003c\/i\u003e, and \u003ci\u003eGood Morning America\u003c\/i\u003e. Her work has been featured by \u003ci\u003eFood \u0026amp; Wine, Conde Nast Traveler, Forbes Travel Guide\u003c\/i\u003e, and more. She splits her time between New York City, London, and Seoul.\u003cbr\u003e\u003cbr\u003eBorn and raised in Washington, \u003cb\u003eJessica Do\u003c\/b\u003e is a recipe developer, culinary producer, and food stylist.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":48948123566241,"sku":"BBSNIJ9781324111542","price":38.94,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9781324111542.jpg?v=1794302052","url":"https:\/\/www.bestbookstore.ca\/products\/mukja-lets-eat-hardcover-by-judy-joo","provider":"Best Book Store","version":"1.0","type":"link"}