{"product_id":"now-eat-this-paperback-by-rocco-dispirito","title":"Now Eat This! Paperback by Rocco DiSpirito","description":"\u003cbody\u003e\n                            \n                                \n                                    \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                                    \u003cul\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eBallantine Books\u003c\/b\u003e \u003cb\u003e(2010-03-02)\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e272\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9780345520906\u003c\/strong\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e754.11\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e9.7 x 7.34 x 0.74\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                                    \u003c\/ul\u003e\n                                    \u003cbr\u003e\n                                    \u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER • Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories!\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eIn this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great!\u003c\/p\u003e\n                                    \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                                    \u003cp\u003eAt the age of sixteen celebrated chef Rocco DiSpirito\u003cb\u003e \u003c\/b\u003eentered the Culinary Institute of America, and at eighteen began working for legendary chefs worldwide. After graduating from Boston University with a degree in business, he began working for such renowned New York chefs as Gray Kunz. In 1995 Rocco opened Dava and quickly earned two stars from Ruth Reichl at \u003ci\u003eThe New York Times. \u003c\/i\u003eAt thirty-one, Rocco opened Union Pacific in New York City and received three stars from \u003ci\u003eThe New York Times.\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003eHailed as one of \u003ci\u003eFood and Wine \u003c\/i\u003emagazine’s Best New Chefs, DiSpirito is the first chef to grace the cover of \u003ci\u003eGourmet \u003c\/i\u003emagazine as “America’s Most Exciting Young Chef,” and was voted their “Leading Chef of his Generation.” Referred to as America’s original “Rockstar Chef,” Rocco has been featured in \u003ci\u003eHarper’s Bazaar, Cosmopolitan, W, The New York Times, Details, House Beautiful, Us, OK! \u003c\/i\u003eand \u003ci\u003ePeople, \u003c\/i\u003eincluding the Sexiest Man Alive issue.\u003cbr\u003e \u003cbr\u003eDiSpirito received the James Beard Award for his first cookbook, \u003ci\u003eFlavor. \u003c\/i\u003eHe went on to author \u003ci\u003eRocco’s Italian-American \u003c\/i\u003e(2004), \u003ci\u003eRocco’s Five Minute Flavor \u003c\/i\u003e(2005), \u003ci\u003eRocco’s Real-Life Recipes \u003c\/i\u003e(2007), and \u003ci\u003eRocco Gets Real \u003c\/i\u003e(2009). \u003cbr\u003e \u003cbr\u003eDiSpirito also starred in the Food Network series \u003ci\u003eMelting Pot, \u003c\/i\u003ethe NBC hit reality series \u003ci\u003eThe Restaurant, \u003c\/i\u003eand the A\u0026amp;E series \u003ci\u003eRocco Gets Real. \u003c\/i\u003eHe is a content partner on \u003ci\u003eRachael Ray, \u003c\/i\u003eand a frequent guest on \u003ci\u003eGood Morning America \u003c\/i\u003eand \u003ci\u003eTop Chef. \u003c\/i\u003eHe has appeared on \u003ci\u003eThe Oprah Winfrey Show, The Ellen DeGeneres Show, Chelsea Lately, The Late Show with David Letterman, The Tonight Show with Jay Leno, Jimmy Kimmel Live, \u003c\/i\u003eand NBC’s \u003ci\u003eThe Biggest Loser, \u003c\/i\u003eand was the first chef to compete on the ABC megahit \u003ci\u003eDancing with the Stars.\u003c\/i\u003e\u003cbr\u003e\u003ci\u003e \u003c\/i\u003e\u003cbr\u003eIn 2006 DiSpirito began his quest toward a more active and healthy life, competing in triathlons, including an Ironman 70.3. In November 2009 he was the spokesperson for and completed the Ironman in Clearwater, Florida, setting a personal-best time. Rocco lives in New York City and appreciates all that cooking has brought to him.\u003c\/p\u003e\n                                \n                            \n                            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":44906586931361,"sku":"BBSNIJ9780345520906","price":28.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9780345520906.jpg?v=1744949569","url":"https:\/\/www.bestbookstore.ca\/products\/now-eat-this-paperback-by-rocco-dispirito","provider":"Best Book Store","version":"1.0","type":"link"}