{"product_id":"scandinavian-everyday-hardcover-by-nichole-accettola","title":"Scandinavian Everyday Hardcover by Nichole Accettola","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eTen Speed Press\u003c\/b\u003e \u003cb\u003e(2026-05-19)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e272\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9780593837788\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e1020.6\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e26.11 x 19.66 x 2.79\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003cb\u003eExplore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, andmore, from the IACP Award–winning chef and author of \u003ci\u003eScandinavian from Scratch\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eContemporary Scandinavian cooking is approachable, fresh, and simple, made with an abundance of seasonal ingredients, artisan grains, and local and sustainable meat and fish.\u003cbr\u003e\u003cbr\u003eWritten with expertise and warmth, \u003ci\u003eScandinavian Everyday\u003c\/i\u003e invites readers into Nichole Accettola’s kitchen to experience more than 85 easy-to-follow, savory, and sweet recipes inspired by the cuisines of Denmark, Norway, and Sweden. As a chef for decades and now the owner of San Francisco’s beloved Kantine, Nichole shares glimpses of Scandinavian life and food culture, along with chapters full of clean, satisfying recipes to cook from morning to evening:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBOWL ME OVER:\u003c\/b\u003e Savory 3-Grain Porridge with Kale, Mushrooms, and Farmers Cheese; Granola with Chamomile and Dried Blueberries\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGROWN: \u003c\/b\u003eWarm Potato Salad with Silken Leeks and Celery Seed Vinaigrette; Roasted Sunchokes with Dandelion Greens, Almonds, and Rye Crackers\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLUNCH-ISH:\u003c\/b\u003e Smörgåstårta (Swedish Sandwich Cake); Chanterelle, Charred Corn, and Goat Cheese Tartlets\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSOUP’S ON:\u003c\/b\u003e Lemony Chickpea and Green Split Pea Stew; Salmon and Roasted Corn Chowder\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNEW CLASSICS\u003c\/b\u003e: Scandinavian Meatballs with Shaken Red Currants; Beer-Braised Lamb with Winter Vegetables and Kale Cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSIMPLE BREADS AND SWEET TREATS:\u003c\/b\u003e Rhubarb Cake with Custard Sauce; Flødeboller (Danish Meringue Puffs)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eEach recipe is broken down into clear, manageable steps and adapted for the American kitchen. With a focus on key elements of the Nordic diet, these vibrant dishes come together easily and turn everyday meals into an act of nourishment, care, and connection.\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003e\u003cb\u003eNichole Accettola\u003c\/b\u003e has worked as a chef for decades in Denmark and the United States. Now based in San Francisco, she owns and operates Kantine, a warm and welcoming eatery inspired by the everyday meals and traditions of Scandinavia. Kantine has garnered glowing reviews from the \u003ci\u003eSan Francisco Chronicle, Time Out, \u003c\/i\u003eand \u003ci\u003eEater, \u003c\/i\u003eand is known for its thoughtful, modern interpretations of classic Scandinavian dishes. Nichole is also the author of the IACP award–winning baking book \u003ci\u003eScandinavian from Scratch\u003c\/i\u003e.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46445490765985,"sku":"BBSNIJ9780593837788","price":37.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9780593837788.jpg?v=1779178850","url":"https:\/\/www.bestbookstore.ca\/products\/scandinavian-everyday-hardcover-by-nichole-accettola","provider":"Best Book Store","version":"1.0","type":"link"}