{"product_id":"shrubs-paperback-by-michael-dietsch","title":"Shrubs Paperback by Michael Dietsch","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eThe Countryman Press\u003c\/b\u003e \u003cb\u003e(2016-09-13)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e240\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9781581573886\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e918.54\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e23.47 x 18.41 x 2.46\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003cb\u003eA beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind.  A shrub is full of character and variety. The ingredients—fruit, sugar, and vinegar—are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit.\"\u003c\/p\u003e\n\u003cp\u003e–\u003ci\u003eThe New York Times\u003c\/i\u003e, in an article featuring \u003ci\u003eShrubs\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMichael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of \u003ci\u003eImbibe\u003c\/i\u003e magazine and author of \u003ci\u003eThe Cocktail Chronicles.\u003c\/i\u003e Here is the definitive guide to making and using shrubs. \u003c\/p\u003e\n\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003e\u003cb\u003eMichael Dietsch\u003c\/b\u003e is a writer, editor, and accidental bartender. He is a contributor at \u003ci\u003eSerious Eats\u003c\/i\u003e, and writes about spirits and cocktails at the website \u003ci\u003eA Dash of Bitters\u003c\/i\u003e. The author of \u003ci\u003eShrubs\u003c\/i\u003e and \u003ci\u003eWhiskey\u003c\/i\u003e, he lives in Reston, Virginia, with his family.\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePaul Clarke\u003c\/b\u003e is the Executive Editor of \u003ci\u003eImbibe\u003c\/i\u003e magazine.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46555802501281,"sku":"BBSNIJ9781581573886","price":32.25,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9781581573886.jpg?v=1781796854","url":"https:\/\/www.bestbookstore.ca\/products\/shrubs-paperback-by-michael-dietsch","provider":"Best Book Store","version":"1.0","type":"link"}