{"product_id":"smoking-meat-paperback-by-will-fleischman","title":"Smoking Meat Paperback by Will Fleischman","description":"\u003cbody\u003e\n                            \n                                \n                                    \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                                    \u003cul\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eDK\u003c\/b\u003e \u003cb\u003e(2016-05-10)\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e208\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9781465449344\u003c\/strong\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e584.01\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e9.25 x 7.75 x 0.7\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                                    \u003c\/ul\u003e\n                                    \u003cbr\u003e\n                                    \u003cp\u003e\u003cb\u003eTender and full of flavor, cut after cut, smoked meat dishes will transform even the most low-key meal into a feast! \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003ePicture the most tender, tastiest brisket, spare ribs or pork loin filling the air with its aroma. Spicy and smoky, with a hint of sweetness, ready to tantalize your taste buds and impress the most discerning guest.   \u003cbr\u003e \u003cbr\u003eAn authority on cooking with smoke, \u003ci\u003eSmoking Meat\u003c\/i\u003e is a powerful guide to understanding the nuances of hot smoking from flavor combinations to wood selection for different meats. It’s filled with advice on tools, cuts, techniques and recipes! Not only that but it’s…\u003cbr\u003e\u003cbr\u003e   • Written by Will Fleischman, an established smoking personality and guru. \u003cbr\u003e   • Contains more than 50 meat recipes, both traditional and experimental, to get every mouth watering.  \u003cbr\u003e   • The only book on the market balancing step-by-step expertise and delicious recipes from basics like chicken to specialities like pork belly, venison, and lobster. \u003cbr\u003e   • Perfect for all foodies whether you're aiming to impress your friends, host a barbecue or just treat their own taste buds. \u003cbr\u003e\u003cbr\u003eTry both traditional and experimental meat recipes and test endless combinations of woods, heats, meats, cuts, rubs and sauces! \u003ci\u003eSmoking Meat \u003c\/i\u003eis the meat recipe book that will take you from amateur smoker to smoking alchemist in 0-50 recipes. Whether you’re cooking with an adapted bucket or Texan smokehouse, your flavorful, tender cuts will turn a lazy barbecue into a culinary masterpiece.\u003cbr\u003e\u003cbr\u003eAward-winning Texas pitmaster Will Fleischman shares his secrets to the art of cooking with smoke in his latest book. He says there are three things you need to achieve great taste: high-quality meat, seasoning with dry rubs and brines, and basting or saucing during smoking. Packed with mouth-watering photos that capture varying textures and colors of the meat, this essential guide will ensure that you're smoking meat the way you want to.\u003c\/p\u003e\n                                    \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                                    \u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eWill Fleischman is an award-winning Texas pitmaster. Will has been a chef in China, a college professor, and the owner of several small businesses, but BBQ was, and is, his calling. Will's brisket has been sampled by Andrew Zimmern on the Travel Channel's \"Bizarre Foods America,\" and was featured when Will was a competitor on season 4 of Destination America's \"BBQ Pitmasters.\" In 2012, he was named one of the ten best pitmasters in the South by \u003ci\u003eSouthern Living\u003c\/i\u003e magazine.\u003c\/p\u003e\n                                \n                            \n                            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":45439454445729,"sku":"BBSNIJ9781465449344","price":29.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9781465449344.jpg?v=1764183369","url":"https:\/\/www.bestbookstore.ca\/products\/smoking-meat-paperback-by-will-fleischman","provider":"Best Book Store","version":"1.0","type":"link"}