{"product_id":"steal-the-menu-paperback-by-raymond-sokolov","title":"Steal the Menu Paperback by Raymond Sokolov","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eVintage\u003c\/b\u003e \u003cb\u003e(2014-02-11)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e256\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9780307946355\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e233.89\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e20.22 x 13.23 x 1.52\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003ePart autobiography, part culinary history, \u003ci\u003eSteal the Menu\u003c\/i\u003e is former \u003ci\u003eNew York Times\u003c\/i\u003e food editor Raymond Sokolov’s account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine in France to finding top-notch Chinese dishes at a New Jersey gas station to picking the brain of the most Michelin-starred chef in the world, Sokolov captures the colorful characters and mouth watering meals that define food today. Throughout, he shares a lifetime of  personal anecdotes, including infuriating President Nixon’s daughter over a wedding cake, as well as prescient observations on one of the most tumultuous—and exciting—periods in gastronomic history.\u003c\/p\u003e\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003eRaymond Sokolov ate his first meal in Detroit in 1941 and dined with tenacious curiosity in France as a correspondent for \u003ci\u003eNewsweek\u003c\/i\u003e. He went on to sustain himself writing about food at \u003ci\u003eThe New York Times \u003c\/i\u003eand \u003ci\u003eNatural History \u003c\/i\u003emagazine, and, most recently, by covering restaurants worldwide for \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e. He is the author of \u003ci\u003eThe Saucier’s Apprentice, \u003c\/i\u003ethe novel \u003ci\u003eNative Intelligence, \u003c\/i\u003eand a biography of A. J. Liebling, \u003ci\u003eWayward Reporter\u003c\/i\u003e. He lives in New York’s Hudson Valley.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46552754290849,"sku":"BBSNIJ9780307946355","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9780307946355.jpg?v=1781714842","url":"https:\/\/www.bestbookstore.ca\/products\/steal-the-menu-paperback-by-raymond-sokolov","provider":"Best Book Store","version":"1.0","type":"link"}