{"product_id":"takashis-noodles-paperback-by-takashi-yagihashi","title":"Takashi's Noodles Paperback by Takashi Yagihashi","description":"\u003cbody\u003e\n                            \n                                \n                                    \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                                    \u003cul\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eTen Speed Press\u003c\/b\u003e \u003cb\u003e(2009-04-01)\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e176\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9781580089654\u003c\/strong\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e765.45\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e9.4 x 9.02 x 0.6\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                                    \u003c\/ul\u003e\n                                    \u003cbr\u003e\n                                    \u003cp\u003e\u003cb\u003eA collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eCombining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl.   \u003cbr\u003e\u003cbr\u003e\"A wonderfully talented chef.\"  --Chef Eric Ripert\u003cbr\u003e\u003cbr\u003e\"Noodle fans with a stocked pantry will find plenty to slurp about.\" --\u003ci\u003ePublishers Weekly \u003c\/i\u003e\u003c\/p\u003e\n                                    \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                                    \u003cp\u003eHARRIS SALAT writes about food and culture for Gourmet, the New York Times, Saveur, and other publications. He lives in New York.\u003cbr\u003e\u003cbr\u003eTAKASHI YAGIHASHI opened Takashi's in Chicago in 2008, following successful ventures at Ambria, Tribute, and Okada at the Wynn. He was named the James Beard Foundation Best Chef: Midwest and one of America's 10 Best New Chefs by \u003ci\u003eFood \u0026amp; Wine.\u003c\/i\u003e Takashi is a member of the Macy's Culinary Council as well as the Japanese Culinary Cultural Association of America. He lives with his family in Chicago. \u003cbr\u003e\u003cbr\u003eTHE AUTHOR SCOOP\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTell me something that other people might not know about you.  \u003c\/b\u003e\u003cbr\u003eI love to play guitar.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIf you had a superpower, what would it be? \u003c\/b\u003e\u003cbr\u003eTo always have a peaceful mind.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhat's the oddest food you've ever eaten?  \u003c\/b\u003e\u003cbr\u003eDried Sea Cucumber Ovaries (a very expensive and rare delicacy).\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhat's the meaning of your name?  \u003c\/b\u003e\u003cbr\u003eTakashi (Dragon) Yagihashi (Willow Bridge).\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFavorite cocktail?  \u003c\/b\u003e\u003cbr\u003eYuzu Lemonade\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhat is your favorite sandwich? \u003c\/b\u003e\u003cbr\u003eFried Pork with cucumber, lettuce, mayonnaise, tonkatsu sauce.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhat's the best way to spend a rainy Saturday morning? \u003c\/b\u003e\u003cbr\u003eMaking noodle soup.\u003c\/p\u003e\n                                \n                            \n                            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":45425134043297,"sku":"BBSNIJ9781580089654","price":33.24,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9781580089654.jpg?v=1764111621","url":"https:\/\/www.bestbookstore.ca\/products\/takashis-noodles-paperback-by-takashi-yagihashi","provider":"Best Book Store","version":"1.0","type":"link"}