{"product_id":"the-food-of-campanile-paperback-by-mark-peel-and-nancy-silverton","title":"The Food of Campanile Paperback by Mark Peel and Nancy Silverton","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eVillard\u003c\/b\u003e \u003cb\u003e(1997-09-23)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e320\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9780812992038\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e459.27\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e22.86 x 15.24 x 1.91\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003cb\u003e\u003ci\u003eThe Food of Campanile\u003c\/i\u003e skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e A Sampling of Recipes:\u003cbr\u003e • Cold Steamed Mussels with Marjoram Pesto\u003cbr\u003e • Baked Radicchio with Gorgonzola and Red Pears\u003cbr\u003e • Farro and Mushroom Soup\u003cbr\u003e • Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes\u003cbr\u003e • Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans\u003cbr\u003e • Kale with Crisp Garlic\u003cbr\u003e • Grilled Prime Rib Steak with Red Wine Sauce\u003cbr\u003e • Crisp Flattened Chicken with Wilted Parsley\u003cbr\u003e • Grilled Scallops with Warm Leek and Bacon Salad\u003cbr\u003e • Potato Parsnip Puree\u003cbr\u003e • Lemon Meringue Tart with Champagne Vinegar Sauce\u003cbr\u003e • Chocolate-Hazelnut Biscotti\u003c\/p\u003e\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003e\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46555250589857,"sku":"BBSNIJ9780812992038","price":26.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9780812992038.jpg?v=1781781544","url":"https:\/\/www.bestbookstore.ca\/products\/the-food-of-campanile-paperback-by-mark-peel-and-nancy-silverton","provider":"Best Book Store","version":"1.0","type":"link"}