{"product_id":"the-food-programme-13-foods-that-shape-our-world-hardcover-by-alex-renton-foreword-by-sheila-dillon","title":"The Food Programme: 13 Foods that Shape Our World Hardcover by Alex Renton, foreword by Sheila Dillon","description":"\u003cbody\u003e\n                    \n                        \n                            \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                            \u003cul\u003e\n                                \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eBBC Books\u003c\/b\u003e \u003cb\u003e(2022-09-27)\u003c\/b\u003e\n\u003c\/li\u003e\n                                \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                                \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e352\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                                \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9781785947384\u003c\/strong\u003e\n\u003c\/li\u003e\n                                \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e544.32\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                                \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e9.5 x 6.2 x 1.2\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003c\/ul\u003e\n                            \u003cbr\u003e\n                            \u003cp\u003e\u003cb\u003eVital stories for hungry minds.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn the first official book from BBC Radio 4's hit series \u003ci\u003eThe Food Programme\u003c\/i\u003e, award-winning writer Alex Renton tells the stories of 13 key staples such as spice, oil, cocoa, bread and tomatoes, exploring their history, evolution and how our ever-growing hunger for them continues to alter our world. Look at food in a new light - as a weapon, an art form, a tool of revolution, but also a bringer of pure happiness.\u003cbr\u003e\u003cbr\u003eDiscover a kaleidoscope of fascinating facts and curiosities, including the forgotten joys of lard, the secret to perfect chips and how our love of pepper led to piracy.\u003c\/p\u003e\n                            \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                            \u003cp\u003eAlex Renton is an award-winning writer and reporter whose career has ranged from theatre criticism, food writing and the investigation of child abuse to work as a political correspondent and war reporter in the Middle East, Africa and the Balkans. He is also the author of \u003ci\u003ePlanet Carnivore \u003c\/i\u003eand \u003ci\u003eBlood Legacy\u003c\/i\u003e.\u003c\/p\u003e\n                        \n                    \n                    \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":43157021458593,"sku":"BBSNIJ9781785947384","price":34.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/products\/9781785947384.jpg?v=1692311191","url":"https:\/\/www.bestbookstore.ca\/products\/the-food-programme-13-foods-that-shape-our-world-hardcover-by-alex-renton-foreword-by-sheila-dillon","provider":"Best Book Store","version":"1.0","type":"link"}