{"product_id":"the-last-schmaltz-hardcover-by-anthony-rose-and-chris-johns-photography-by-kayla-rocca","title":"The Last Schmaltz Hardcover by Anthony Rose and Chris Johns; Photography by Kayla Rocca","description":"\u003cbody\u003e\n                        \n                            \n                                \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                                \u003cul\u003e\n                                    \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eAppetite by Random House\u003c\/b\u003e \u003cb\u003e(2018-10-09)\u003c\/b\u003e\n\u003c\/li\u003e\n                                    \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                                    \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e280\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                                    \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9780147530035\u003c\/strong\u003e\n\u003c\/li\u003e\n                                    \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e1070.5\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                                    \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e10.9 x 7.54 x 1.17\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                                \u003c\/ul\u003e\n                                \u003cbr\u003e\n                                \u003cp\u003e\u003cb\u003eSCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has just the right amount of schmaltz.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhether you know him as Toronto's King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto isn't complete without mention of Anthony Rose. From his famous Fat Pasha Cauliflower (which may or may not have caused the Great Cauliflower Shortage of 2016) and Rose and Sons Patty Melt to his Pork Belly Fried Rice and Nutella Babka Bread Pudding, Anthony's dishes have consistently made waves in the culinary community. Now, in his first cookbook, Anthony has teamed up with internationally-renowned food and travel writer Chris Johns to share his most famous recipes and stories.\u003cbr\u003e\u003cbr\u003eBe amazed by the reactions Anthony received when he ingeniously invented a dish called the \"All-Day Breakfast.\" Thrill at the wonder Anthony felt when, as a young Jewish kid, he tasted the illicit lusciousness of bacon for the first time. Or discover the secret ingredient to the perfect shore lunch on a camping trip (hint: it's foie gras).\u003cbr\u003e\u003cbr\u003eOften funny, sometimes ridiculous, but always delicious, \u003ci\u003eThe Last Schmaltz\u003c\/i\u003e is a peek into the mind of a much-loved chef at the top of his culinary game.\u003c\/p\u003e\n                                \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                                \u003cp\u003eANTHONY ROSE is the chef and co-owner of the Wilder and Rose group of restaurants in Toronto: Rose and Sons, Big Crow, Fat Pasha, Schmaltz Appetizing, Bar Begonia and Madame Boeuf. He has worked with Michelin-starred chefs in San Francisco and New York, led the kitchen at Toronto's The Drake Hotel and garnered rave reviews for his own restaurants. This is his first book. CHRIS JOHNS is one of Canada's most respected food critics and food writers. His writing has appeared in \u003ci\u003eenRoute\u003c\/i\u003e, \u003ci\u003eThe Globe and Mail\u003c\/i\u003e, \u003ci\u003eWallpaper\u003c\/i\u003e, \u003ci\u003eToronto Life\u003c\/i\u003e and many international publications. He is the author of \u003ci\u003eA Taste of Prince Edward County\u003c\/i\u003e and the co-author, with Derek Dammann, of \u003ci\u003eTrue North\u003c\/i\u003e.\u003c\/p\u003e\n                            \n                        \n                        \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":43380370571425,"sku":"BBSNIJ9780147530035","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/products\/9780147530035.jpg?v=1699153325","url":"https:\/\/www.bestbookstore.ca\/products\/the-last-schmaltz-hardcover-by-anthony-rose-and-chris-johns-photography-by-kayla-rocca","provider":"Best Book Store","version":"1.0","type":"link"}