{"product_id":"the-new-cookie-hardcover-by-americas-test-kitchen","title":"The New Cookie Hardcover by America's Test Kitchen","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e \u003cb\u003e(2026-10-06)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e408\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9781966027140\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e1613.12\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e26.19 x 21.11 x 3.81\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003cb\u003eShake up your cookie baking, with 150 foolproof bakery-quality cookie recipes that feature exciting flavors, lush textures, and irresistible comforts.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIt's time for cookie baking to enter a new era. \u003ci\u003eThe New Cookie\u003c\/i\u003e is a must-have collection that features the flavors of today (strawberry matcha to tahini-banana) among classic indulgences (browned butter and melty chocolate). This cookie cookbook builds on ATK's bedrock baking techniques to deliver:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\n\u003cb\u003eIndulgent cookies with incredible modern flavors: \u003c\/b\u003eSalted Malted Milk Chocolate Chunk Cookies are supercharged chocolate chippers with crispy edges, chewy centers, toasty flavor, and dramatic pools of chocolate. Chewy, Gooey Biscoff Butter Cookies are a palm-size homage to the famous biscuit with a melty molten center. \u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003e\n\u003cb\u003eComforting favorites that inspire new inventions: \u003c\/b\u003eBake Chewy Sugar Cookies (buttery, nostalgic) or go beyond with Olive Oil, Anise, and Orange Sugar Cookies (fruity and fragrant). \u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003e\n\u003cb\u003eDreamy cookies that look like they came from a bakery case:\u003c\/b\u003e Impress with Sparkling Blueberry-Lavender Shortbread (coat in ground freeze-dried blueberries and edible glitter) or Black \u0026amp; Pink Cookies (a striking chocolate-raspberry twist on the New York classic). \u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003e\n\u003cb\u003eCraveable textures, from chewy \u0026amp; gooey to crispy \u0026amp; crunchy: \u003c\/b\u003eMake peanut butter cookies with a stretchy toasted marshmallow center, use the food processor for the most tender buttery shortbread, and add black cocoa to the richest, squidgiest flourless brownies ever.  \u003c\/li\u003e\u003c\/ul\u003e\n\u003cbr\u003eThese cookie recipes are contemporary, colorful, and craveable–rivaling the cookies at bakeries and on social media, while working every single time.\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003eAmerica's Test Kitchen publishes award-winning cookbooks along with \u003ci\u003eCook's Illustrated\u003c\/i\u003e magazine and produces public television's top-rated shows, \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e and \u003ci\u003eCook's Country\u003c\/i\u003e. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":48017971740833,"sku":"BBSNIJ9781966027140","price":48.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9781966027140.jpg?v=1791275121","url":"https:\/\/www.bestbookstore.ca\/products\/the-new-cookie-hardcover-by-americas-test-kitchen","provider":"Best Book Store","version":"1.0","type":"link"}