{"product_id":"the-new-patissiers-hardcover-by-olivier-dupon","title":"The New Patissiers Hardcover by Olivier Dupon","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eThames and Hudson\u003c\/b\u003e \u003cb\u003e(2013-09-24)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e288\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9780500516928\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e1950.48\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e30.48 x 24.13 x 3.05\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003cb\u003eAn introduction to forty of the finest pastry chefs in the world plus unique recipes for re-creating their tempting confections at home\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhile pâtisserie has long been a popular subject, this book goes a step further to showcase the talented and inventive pastry chefs working today. The chefs’ individual styles are explored through informative biographies and portraits of them in action, and these are accompanied by some ninety of their own recipes, many exclusive to the book.\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eThe featured chefs include Rosio Sanchez, pastry chef at Noma, recently voted World’s Best Restaurant for the third year running; Bonnie Gokson, crowned “Queen of Confectionery” in Asia by wedding-event guru Colin Cowie; Nathaniel Reid, one of Dessert Professional’s Top 10 Pastry Chefs in America; and World Chocolate Master, Carmelo Sciampagna. There are instructions for a mouth-watering variety of cakes, tarts, biscuits, petits fours, pastries, confectionery, chocolates, ice creams, and sorbets; and a final section, “Wonderland Confections,” focuses on the world of celebratory cakes.\u003c\/p\u003e\nComplete with hundreds of tempting images of patisserie, ranging from John Ralley’s reinvented banana split to Christophe Roussel’s lavender and orange macaroons with apricot compote, \u003ci\u003eThe New Pâtissiers\u003c\/i\u003e offers a wealth of delicious and inspiring material for amateurs and professionals alike.\u003cbr\u003e\n\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003e\u003cb\u003eOlivier Dupon\u003c\/b\u003e began his career at Christian Dior, then worked as a buyer and now scouts international markets in search of exciting practitioners of design\/art\/craft. His books include \u003ci\u003eThe New Artisans\u003c\/i\u003e, \u003ci\u003eThe New Pâtissiers\u003c\/i\u003e, \u003ci\u003eThe New Artisans II\u003c\/i\u003e and \u003ci\u003eShoe: Contemporary Footwear by Inspiring Designers\u003c\/i\u003e.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46553861095585,"sku":"BBSNIJ9780500516928","price":61.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9780500516928.jpg?v=1781745905","url":"https:\/\/www.bestbookstore.ca\/products\/the-new-patissiers-hardcover-by-olivier-dupon","provider":"Best Book Store","version":"1.0","type":"link"}