{"product_id":"the-rangoon-sisters-hardcover-by-emily-and-amy-chung","title":"The Rangoon Sisters Hardcover by Emily and Amy Chung","description":"\u003cbody\u003e\n                    \n                        \n                            \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                            \u003cul\u003e\n                                \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eEbury Press\u003c\/b\u003e \u003cb\u003e(2022-04-26)\u003c\/b\u003e\n\u003c\/li\u003e\n                                \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                                \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e224\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                                \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9781529103205\u003c\/strong\u003e\n\u003c\/li\u003e\n                                \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e924.21\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                                \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e10.0 x 7.8 x 0.78\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003c\/ul\u003e\n                            \u003cbr\u003e\n                            \u003cp\u003e\u003cb\u003e'The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to make everything in this book.' Melissa Hemsley\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eLove Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Rangoon Sisters\u003c\/i\u003e is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung. \u003cbr\u003e\u003cbr\u003eIncluding chapters such as Snacks, Salads, Curries, Rice, Noodles and Sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend. And the food is ideal for sharing and pairing: rich bowls of curry are contrasted with vibrant salads and heaps of steaming rice. \u003cbr\u003e\u003cbr\u003eRecipes include:\u003cbr\u003eMohinga (fish chowder)\u003cbr\u003ePumpkin curry\u003cbr\u003ePickled tealeaf salad\u003cbr\u003eStuffed aubergine curry\u003cbr\u003eButterbean stew\u003cbr\u003eCoconut chicken noodles\u003cbr\u003eMango and lime cheesecake\u003cbr\u003e\u003cbr\u003eWith easy to follow instructions and no specialist equipment or expensive ingredients needed, \u003ci\u003eThe Rangoon Sisters\u003c\/i\u003e is essential for anyone wanting to make delicious, simple Burmese food at home.\u003c\/p\u003e\n                            \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                            \u003cp\u003eThe Rangoon sisters, aka Amy and Emily Chung, are home cooks and junior doctors who started their sell-out supper club in 2013. Their number 1 fan is Grace Dent – who said that their \u003ci\u003eMohinga\u003c\/i\u003e (fish chowder) was ‘the nicest thing I put in my mouth in 2017’ and in January 2018 they were number 1 in the \u003ci\u003eObserver Food Monthly\u003c\/i\u003e’s ‘Best 50 Things in Food 2018’. They have featured in \u003ci\u003eEsquire\u003c\/i\u003e, \u003ci\u003eKhoollect, Observer \u003c\/i\u003eand\u003ci\u003e Evening Standard\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eThe Rangoon sisters, aka Emily and Amy Chung, are home  cooks and junior doctors who started their sell-out supper club in 2013.  Their number 1 fan is Grace Dent – who said that their \u003ci\u003eMohinga\u003c\/i\u003e (fish chowder) was ‘the nicest thing I put in my mouth in 2017’ and in January 2018 they were number 1 in the \u003ci\u003eObserver Food Monthly\u003c\/i\u003e’s ‘Best 50 Things in Food 2018’. They have featured in \u003ci\u003eEsquire\u003c\/i\u003e, \u003ci\u003eKhoollect, Observer \u003c\/i\u003eand\u003ci\u003e Evening Standard\u003c\/i\u003e.\u003c\/p\u003e\n                        \n                    \n                    \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":43162617774241,"sku":"BBSNIJ9781529103205","price":40.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/products\/9781529103205.jpg?v=1692749628","url":"https:\/\/www.bestbookstore.ca\/products\/the-rangoon-sisters-hardcover-by-emily-and-amy-chung","provider":"Best Book Store","version":"1.0","type":"link"}