{"product_id":"the-sullivan-street-bakery-cookbook-hardcover-by-jim-lahey","title":"The Sullivan Street Bakery Cookbook Hardcover by Jim Lahey","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eWW Norton\u003c\/b\u003e \u003cb\u003e(2017-11-07)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e288\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9780393247282\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e952.56\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e26.04 x 21.01 x 1.98\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003cb\u003eFrom the bestselling author of \u003ci\u003eMy Bread\u003c\/i\u003e: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.\n\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome.\u003c\/p\u003e\n\u003cp\u003eJim builds on the revolutionary no-knead recipe he developed for his first book, \u003ci\u003eMy Bread\u003c\/i\u003e, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, \u003ci\u003eThe Sullivan Street Bakery Cookbook\u003c\/i\u003e delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”\u003c\/p\u003e\n\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003e\u003cb\u003eJim Lahey\u003c\/b\u003e’s innovative no-knead bread recipe ignited a worldwide home-baking revolution when it was first published in the \u003ci\u003eNew York Times\u003c\/i\u003e in 2006. The owner of the Sullivan Street Bakery and the author of \u003ci\u003eMy Pizza\u003c\/i\u003e and \u003ci\u003eThe Sullivan Street Bakery Cookbook\u003c\/i\u003e, Lahey has won two James Beard Awards, including the inaugural Outstanding Baker Award. He lives in New York City.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46553082036385,"sku":"BBSNIJ9780393247282","price":44.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9780393247282.jpg?v=1781725874","url":"https:\/\/www.bestbookstore.ca\/products\/the-sullivan-street-bakery-cookbook-hardcover-by-jim-lahey","provider":"Best Book Store","version":"1.0","type":"link"}