{"product_id":"the-tenth-muse-paperback-by-judith-jones","title":"The Tenth Muse Paperback by Judith Jones","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eAnchor\u003c\/b\u003e \u003cb\u003e(2008-10-14)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e304\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9780307277442\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e272.16\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e20.09 x 13.16 x 1.65\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003cb\u003e\u003cb\u003eA memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it •  \u003c\/b\u003e“Engrossing. . . . \u003ci\u003eThe Tenth Muse\u003c\/i\u003e lets you pull up a chair at the table where American gastronomic history took place.”—\u003ci\u003eO, The Oprah Magazine\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003eLiving  in Paris after World War II, Jones broke free of bland American food and reveled  in everyday French culinary delights. On returning to the States she published Julia  Child's \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e. The rest is publishing and gastronomic  history. A new world now opened up to Jones as she discovered, with her husband Evan,  the delights of American food, publishing some of the premier culinary luminaries  of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia  Roden, Edna Lewis, and Lidia Bastianich.\u003cbr\u003e\u003cbr\u003eAlso included are fifty of Jones's favorite  recipes collected over a lifetime of cooking-each with its own story and special  tips. \u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003e\u003cb\u003eJudith Jones\u003c\/b\u003e is Senior Editor and Vice President at Alfred A. Knopf. She joined the company in 1957 as an editor working primarily on translations of French writers such as Albert Camus and Jean-Paul Sartre. She had worked before that for Doubleday, first in New York and then in Paris, where she was responsible for reading and recommending \u003ci\u003eThe Diary of Anne Frank. \u003c\/i\u003eIn addition to her literary authors, she has been particularly interested in developing a list of first-rate cookbook writers; her authors have included Julia Child (Judith published Julia's first book and was her editor ever after), Lidia Bastianich, James Beard, Marion Cunningham, Rosie Daley, Marcella Hazan, Madhur Jaffrey, Edna Lewis, Scott Peacock, Joan Nathan, Jacques Pépin, Claudia Roden, and Nina Simonds. She is the coauthor with Evan Jones (her late husband) of two books: \u003ci\u003eThe Book of Bread: Knead It, Punch It, Bake It! \u003c\/i\u003e(for children); and \u003ci\u003eThe Book of New New England Cookery\u003c\/i\u003e. She also collaborated with Angus Cameron on \u003ci\u003eThe L.L. Bean Game and Fish Cookbook\u003c\/i\u003e. Recently, she has contributed to \u003ci\u003eVogue\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, and \u003ci\u003eGourmet \u003c\/i\u003emagazines. In 2006, she was awarded the James Beard Foundation Lifetime Achievement Award.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46552647729313,"sku":"BBSNIJ9780307277442","price":24.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9780307277442.jpg?v=1781711888","url":"https:\/\/www.bestbookstore.ca\/products\/the-tenth-muse-paperback-by-judith-jones","provider":"Best Book Store","version":"1.0","type":"link"}