{"product_id":"the-weekday-vegetarians-get-simple-hardcover-by-jenny-rosenstrach","title":"The Weekday Vegetarians Get Simple Hardcover by Jenny Rosenstrach","description":"\u003cbody\u003e\n                            \n                                \n                                    \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                                    \u003cul\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eClarkson Potter\u003c\/b\u003e \u003cb\u003e(2024-08-27)\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e240\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9780593580851\u003c\/strong\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e1009.26\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e10.29 x 7.73 x 0.85\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                                    \u003c\/ul\u003e\n                                    \u003cbr\u003e\n                                    \u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER • 100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of \u003ci\u003eThe Weekday Vegetarians\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJenny Rosenstrach’s bestselling cookbook, \u003ci\u003eThe Weekday Vegetarians\u003c\/i\u003e, introduced home cooks to the idea that you don’t have to be a vegetarian to eat like one. In \u003ci\u003eGet Simple\u003c\/i\u003e, she shares 100 new recipes that make eating meat-free even easier, even tastier.\u003cbr\u003e \u003cbr\u003eJenny focuses on solutions to common misconceptions and roadblocks—like “Vegetarian cooking is so complicated!” which she counters with the skillet and sheet pan dinner chapter and recipes like a cozy \u003cb\u003eSheet Pan Gnocchi with Butternut Squash\u003c\/b\u003e. Or, “Vegetarian dinners just aren’t filling!” which became the comfort food chapter, rich with recipes for hearty dishes like a \u003cb\u003eGolden Greens Pie \u003c\/b\u003eand \u003cb\u003eMushroom-Chard Bread Pudding\u003c\/b\u003e. And, “I don’t want to eat pasta every single night!” as a driver for showcasing dinner-worthy bowls like \u003cb\u003eCrispy Eggplant Bowls with Pistachios \u0026amp; Basil \u003c\/b\u003eand \u003cb\u003eFarro Piccolo with Crispy Mushrooms \u0026amp; Parm\u003c\/b\u003e. \u003cbr\u003e \u003cbr\u003eIf you’re new to eating less meat and need an easy “just start here” option, go straight to Jenny’s vegetarian starter kit that mixes and matches 15 ingredients into 8 different meals, from \u003cb\u003eCarbonara with Cabbage \u0026amp; Miso \u003c\/b\u003eto \u003cb\u003eTostada with Eggs \u0026amp; Pickled Onions. \u003c\/b\u003eAnd like in her first \u003ci\u003eWeekday Vegetarians \u003c\/i\u003ecookbook, home cooks will find a whole new battery of hooks, sauces, and sides that will leave you loving your meat-free nights.\u003c\/p\u003e\n                                    \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                                    \u003cp\u003e\u003cb\u003eJenny Rosenstrach\u003c\/b\u003e is the creator of the award-winning website Dinner: A Love Story and the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Weekday Vegetarians; Dinner: A Love Story; Dinner: The Playbook; \u003c\/i\u003eand\u003ci\u003e How to Celebrate Everything.\u003c\/i\u003e She is a food columnist for the website Cup of Jo and her writing has appeared in national publications and websites including \u003ci\u003eThe New York Times, Food52, Food Network, Martha Stewart Living, \u003c\/i\u003eand\u003ci\u003e Bon Appétit\u003c\/i\u003e, where she and her husband, Andy Ward, co-wrote the Providers column for six years. She has appeared on NPR's \u003ci\u003eWeekend Edition\u003c\/i\u003e and NBC's \u003ci\u003eToday\u003c\/i\u003e show. She lives with her family in New York, New York.\u003c\/p\u003e\n                                \n                            \n                            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":45350071632033,"sku":"BBSNIJ9780593580851","price":41.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9780593580851.jpg?v=1762908519","url":"https:\/\/www.bestbookstore.ca\/products\/the-weekday-vegetarians-get-simple-hardcover-by-jenny-rosenstrach","provider":"Best Book Store","version":"1.0","type":"link"}