{"product_id":"toast-and-jam-hardcover-by-sarah-owens","title":"Toast and Jam Hardcover by Sarah Owens","description":"\u003cbody\u003e\n                            \n                                \n                                    \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                                    \u003cul\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eRoost Books\u003c\/b\u003e \u003cb\u003e(2017-08-15)\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e256\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9781611803570\u003c\/strong\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e731.43\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                                        \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e9.3 x 7.2 x 0.9\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                                    \u003c\/ul\u003e\n                                    \u003cbr\u003e\n                                    \u003cp\u003e\u003cb\u003eRustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of \u003ci\u003eSourdough\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award–winning \u003ci\u003eSourdough,\u003c\/i\u003e takes these simple pairings in fresh new directions. Spread some \u003cb\u003eStrawberry \u0026amp; Meyer Lemon Preserves\u003c\/b\u003e on a piece of \u003cb\u003eBuckwheat Milk Bread\u003c\/b\u003e for a special springtime treat. Top a slice of \u003cb\u003ePain de Mie\u003c\/b\u003e with \u003cb\u003eWatermelon Jelly\u003c\/b\u003e for a bright taste of summer. Lather some \u003cb\u003eGingered Sweet Potato Butter\u003c\/b\u003e on a piece of \u003cb\u003eSpiced Carrot Levain\u003c\/b\u003e for a warming fall breakfast. Make a batch of \u003cb\u003eDipping Chips\u003c\/b\u003e to serve with \u003cb\u003ePreserved Lemon and Fava Bean Hummus\u003c\/b\u003e for an inspired snack. Wow brunch guests with a spread of \u003cb\u003eSourdough Whole-Grain Bagels\u003c\/b\u003e, \u003cb\u003eLemony Herb Chèvre\u003c\/b\u003e, and \u003cb\u003eBeet-Cured Gravlax\u003c\/b\u003e. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.\u003c\/p\u003e\n                                    \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                                    \u003cp\u003eSARAH OWENS is an autodidactic baker and gardener with a thirst for travel and an insatiable hunger for creativity in the kitchen. She grew up in Clinton, Tennessee, and received a bachelor of arts with an emphasis in ceramics from Bellarmine University in Louisville, Kentucky. After receiving a certificate from the New York Botanical Garden’s School of Professional Horticulture, she spent six years as curator of the historic Cranford Rose Garden and the Rose Arc Pool at Brooklyn Botanic Garden. She is the owner of BK17 Bakery (BK17bakery.com), a subscription artisan microbakery that began in Brooklyn, New York. She is the author of \u003ci\u003eSourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More\u003c\/i\u003e, which won a James Beard Award, and she teaches workshops on natural leavening, fermenting, and horticulture worldwide. Sarah lives and teaches seaside on New York’s Rockaway Peninsula.\u003cbr\u003e  \u003cbr\u003e NGOC MINH NGO is a self-taught photographer who studied landscape design at Columbia University. She has written and photographed for such international publications as \u003ci\u003eElle Decoration UK\u003c\/i\u003e, \u003ci\u003eMartha Stewart Living\u003c\/i\u003e, \u003ci\u003eHouse Beautiful\u003c\/i\u003e, and \u003ci\u003eGarden Design\u003c\/i\u003e. She is the author of \u003ci\u003eIn Bloom: Creating and Living with Flowers\u003c\/i\u003e (Rizzoli, 2016) and \u003ci\u003eBringing Nature Home \u003c\/i\u003e(Rizzoli, 2012), which has been described as “quite possibly the most beautiful (and accessible) floral design book.” Her work explores the intrinsic beauty of plants and nature and celebrates the creative endeavors of crafters, artists, and designers of all kinds. Her website is www.ngocminhngo.com.\u003c\/p\u003e\n                                \n                            \n                            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":45442526183585,"sku":"BBSNIJ9781611803570","price":44.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9781611803570.jpg?v=1764205931","url":"https:\/\/www.bestbookstore.ca\/products\/toast-and-jam-hardcover-by-sarah-owens","provider":"Best Book Store","version":"1.0","type":"link"}