Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant Hardcover by Lisa Ahier

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Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant Hardcover by Lisa Ahier

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Product Details

  • Publisher ‏ : ‎ Appetite by Random House (May 9 2023)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 0525610634
  • ISBN-13 ‏ : ‎ 9780525610632
  • Item weight ‏ : ‎ 1.66 kg
  • Dimensions ‏ : ‎ 20.98 x 2.54 x 26.11 cm

Welcome back to Tofino! In this long-awaited follow-up to the award-winning bestseller, The SoBo Cookbook, you’ll find a whole new set of recipes, dialed up in delicious, unmistakable SoBo style. To know Tofino is to know SoBo, the restaurant at the heart of this magnetic West Coast surf town. Since opening as a purple food truck 20 years ago, SoBo (short for “sophisticated bohemian”) has been bringing people together with Chef Lisa Ahier’s fresh West Coast fare. Year after year, locals and visitors alike return for her killer cooking and the relaxed warmth that can only be found here. Bring home this new slice of SoBo to share with your loved ones. In Together at SoBo, Chef Lisa Ahier shares all-new recipes from her beloved restaurant. Lisa’s recipes are love letters to Tofino and its position as the most westerly point of Canada. Drawing from local produce and a wealth of seafood, these are Pacific Northwest recipes enhanced by Lisa’s Southern flair. And, in true, community-driven SoBo spirit, throughout the book, Lisa also introduces the people around her who have shaped the restaurant into the quintessential destination it is today. Two decades on from its purple food truck beginnings, SoBo has never lost its namesake “sophisticated bohemian” essence: down-to-earth goodness forged through a connection to the people and place—land and sea—surrounding it. READ MORE

About Author

LISA AHIER is the chef and owner of SoBo. She has lived in Missouri, Texas, and Florida but calls Tofino “home”. After working in numerous restaurants from the age of 13, she landed on the doorsteps of The Culinary Institute of America in New York’s Hyde Park at the age of 34.

SUSAN MUSGRAVE has had over 30 books published, including A Taste of Haida Gwaii. She owns and manages Haida Gwaii’s Copper Beech House.

JEREMY KORESKI, born and raised Tofino, British Columbia, began taking photographs at age 13 when his father gifted him a camera.

Author Residence: Tofino, British Columbia

Author Hometown: Fort Worth, Texas

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