{"product_id":"yankee-magazines-last-and-vintage-recipes-hardcover-by-amy-traverso-yankee-magazine","title":"Yankee Magazine's Last and Vintage Recipes Hardcover by Amy Traverso; Yankee Magazine","description":"\u003cbody\u003e\n                \n                    \n                        \u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n                        \u003cul\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: \u003cb\u003eThe Countryman Press\u003c\/b\u003e \u003cb\u003e(2013-06-04)\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: \u003cstrong\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: \u003cstrong\u003e200\u003c\/strong\u003e \u003cb\u003epages\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eISBN-13\u003c\/strong\u003e: \u003cstrong\u003e9781581571813\u003c\/strong\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eItem Weight\u003c\/strong\u003e: \u003cstrong\u003e807.41\u003c\/strong\u003e \u003cb\u003egrams\u003c\/b\u003e\n\u003c\/li\u003e\n                            \u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cstrong\u003e0.0 x 0.0 x 0.0\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\u003c\/li\u003e\n                        \u003c\/ul\u003e\n                        \u003cbr\u003e\n                        \u003cp\u003e\u003cb\u003eThe most delicious recipes of the past recast for today's home cook.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eNew Englanders know their heirlooms—clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today’s cooks and today’s palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you’ll find the stories and histories behind many of the recipes as well.\n\u003c\/p\u003e\n\u003cp\u003eNo publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee’s Lost and Vintage Recipes.\u003c\/p\u003e\n\u003cp\u003eYankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover’s Cookbook.\u003c\/p\u003e\n\n                        \u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n                        \u003cp\u003e\u003cb\u003eYankee Magazine\u003c\/b\u003e is dedicated to people who relish the traditions and values of New England. It features humor pieces, poetry, how-to articles, and personality pieces. Topics covered include travel, food, shopping, books, and much more. It is located in Dublin, New Hampshire.\u003cbr\u003e\u003cbr\u003eA lifelong apple lover, \u003cb\u003eAmy Traverso\u003c\/b\u003e is the senior food editor at \u003ci\u003eYankee\u003c\/i\u003e magazine and cohost of public television's \u003ci\u003eWeekends with Yankee\u003c\/i\u003e. Previously, she was food editor at \u003ci\u003eBoston\u003c\/i\u003e magazine and an associate food editor at \u003ci\u003eSunset\u003c\/i\u003e magazine. She has appeared on \u003ci\u003eHallmark Home \u0026amp; Family\u003c\/i\u003e, \u003ci\u003eThe Martha Stewart Show\u003c\/i\u003e, \u003ci\u003eThrowdown with Bobby Flay\u003c\/i\u003e, and \u003ci\u003eGordon Ramsay’s Kitchen Nightmares\u003c\/i\u003e. She lives in Boston, Massachusetts.\u003c\/p\u003e\n                    \n                \n            \u003c\/body\u003e","brand":"Best Bookstore","offers":[{"title":"New","offer_id":46555797160097,"sku":"BBSNIJ9781581571813","price":25.17,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/2084\/5473\/files\/9781581571813.jpg?v=1781796613","url":"https:\/\/www.bestbookstore.ca\/products\/yankee-magazines-last-and-vintage-recipes-hardcover-by-amy-traverso-yankee-magazine","provider":"Best Book Store","version":"1.0","type":"link"}