5 Ingredients Mediterranean Hardcover by Jamie Oliver

Product Details

• Publisher: Appetite by Random House (2023-11-14)
• Language: English
• Pages: 320
• ISBN-13: 9780525612902
• Weight: 1241.73 grams
• Dimensions: 25.35 x 19.56 x 3.1 cm

THE GLOBE & MAIL AND NEW YORK TIMES BESTSELLER

QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKING! THE BRAND-NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVER

5 Ingredients Mediterranean is everything people loved about the first book but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Med.

With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super exciting, with minimal fuss – all while transporting you to sunnier climes.

You’ll find recipes to empower you to make incredibly delicious food without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor.

With chapters including Salads, Soups & Sandwiches, Pasta, Veg, Pies & Parcels, Seafood, Fish, Chicken & Duck, Meat and Sweet Things, you’ll find something for every day of the week, and every occasion.

Dishes include:

Smoky Tender Eggplant
Epic Shrimp & Beans
Rogue Ratatouille Risotto
Sizzling Squid
Island Salad
Herby Steak & Crispy Potatoes
Easy Fig Tart
Jools’ Chocolate Dreams

It’s a real celebration of hero Mediterranean flavors and ingredients – quick and easy recipes for exciting everyday cooking.

About the Author

Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.