5 Ingredients – Quick & Easy Food Hardcover written by Jamie Oliver
Product details
Publisher: HarperCollins Publishers (Oct. 24, 2017)
Language: English
Hardcover: 320 pages
ISBN-10: 1443455067
ISBN-13: 9781443455060
Item Weight: 1.18 kg
Dimensions : 19.56 x 2.95 x 24.97 cm
Jamie keeps it super-simple
Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen.
It's all about making the journey to good food very, very simple. Every recipe uses just five key ingredients, ensuring you can get a meal together fast, whether it's finished and on the table in a flash, or after minimal hands-on prep, you've let the oven do the hard work for you. It’s about spending a little time to deliver a lot of flavors.
Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.
With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salad, Pasta, Rice & Noodles, and Sweet Things, there's plenty of quick and easy recipes inspiration to choose from.
Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach, and oozy Cheddar, all topped off with crisp, golden filo, and ready to devour in less than 30 minutes.
With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.
This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.
About the Author
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career, he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 23 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
