Lidia: A Life of Love, Family, and Food Paperback by Lidia Matticchio Bastianich

Product Details

• Publisher: Appetite by Random House (2019-03-05)
• Language: English
• Pages: 352
• ISBN-13: 9780525610533
• Weight: 323.19 grams
• Dimensions: 20.24 x 13.13 x 1.78 cm

From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur--a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto.

Lidia's story begins with her upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito's communist regime. She enjoys a childhood surrounded by love and security--despite the family's poverty--learning everything about Italian cooking from her beloved grandmother, Nonna Rosa. When the communist regime begins investigating the family, they flee to Trieste, Italy, where they spend two years in a refugee camp waiting for visas to enter the United States--an experience that will shape Lidia for the rest of her life. At age 12, Lidia starts a new life in New York. She soon begins working in restaurants as a young teenager, the first step toward the creation of her own American dream. And she tells in great, vivid detail the fulfillment of that dream: her close-knit family, her dedication and endless passion for food that ultimately leads to multiple restaurants, many cookbooks, and twenty years on public television as the host of her own cooking show. An absolute must-have for the millions of Lidia fans.

About the Author

Lidia Matticchio Bastianich is an Emmy Award–winning Public Television host and best-selling author of eleven cookbooks and three children’s books. She is the chef/owner of four acclaimed New York City restaurants—Felidia, Becco, Esca, and Del Posto. With her daughter, Tanya Bastianich Manuali, she operates Lidia’s Pittsburgh and Lidia’s Kansas City. She runs Becco, Esca and Del Posto with her son, Joe Bastianich. She opened Eataly, the largest artisanal Italian food and wine marketplace, in New York City, Chicago, Boston, Los Angeles, and São Paulo, Brazil, with Joe and others. She is also, with Tanya, co-founder and president of Tavola Productions and has her own pasta and sauce line sold nationwide. www.lidiasitaly.com