Put an Egg on It Paperback by Lara Ferroni

Product Details

• Publisher: Sasquatch Books (2013-09-24)
• Language: English
• Paperback: 176 pages
• ISBN-13: 9781570618796
• Item Weight: 498.96 grams
• Dimensions: 8.5 x 7.3 x 0.5 cm

A “comprehensive yet concise curating of decadent recipes” featuring one of nature’s miracle foods that are “worthy of plastering on posters and screensavers” (Tanya Wenman Steel, Epicurious)

Discover over 65 recipes from around the world in this versatile egg cookbook full of ideas for making egg-cellent meals for breakfast, lunch, dinner, and more

Eggs are a staple in most households around the world because they’re nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious!
 
Put an Egg on It is a collection of 70 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the basics on how to cook eggs—and including plenty of simple “comfort food” recipes—this cookbook also highlights recipes from a variety of international cuisines including Mexican, Israeli, Greek, Spanish, Korean, Thai, Sri Lankan, Vietnamese, and Italian.

About the Author

Lara Ferroni is a tech geek turned food geek who spends her days exploring food and cocktail culture. As a writer and photographer, you might spy her learning to make kimchi in the back room of a local church, foraging for wild berries, or snapping away in some of the finest kitchens and bars. She is the author of five cookbooks, including Doughnuts, An Avocado a Day, Real Snacks, and Put an Egg on It. You can find more of her tasty photos and recipes on her blog, www.LaraFerroni.com.