The Absolute Beginner's Cookbook, Revised 3rd Edition Paperback by Eleanor Clark and Jackie Eddy

Product Details

• Publisher: Clarkson Potter (2002-02-26)
• Language: English
• Paperback: 352 pages
• ISBN-13: 9780761535461
• Item Weight: 425.25 grams
• Dimensions: 21.59 x 13.97 x 1.98 cm

Yes, You Can Cook!
Do you have difficulty finding your way around the kitchen? Do your friends order take-out when you announce you're going to cook? Never fear. This cookbook was created just for you! Designed for the absolute beginner, this fun and friendly tour of the kitchen makes easy cooking even easier. In the beginning, you'll learn to boil an egg, and from there, you'll graduate to making simple but delicious meals, step-by-step—everything from breads, salads, and main dishes to cookies, cakes, and yummy desserts. Tasty recipes include:
·Easy Banana Bread
·Lasagna Soup
·Fettuccine Alfredo
·My First Mousse
·And much more!

About the Author

Jackie Eddy is the former food editor of the Edmonton Sun. Eleanor Clark is a food consultant for IGA. Both are the authors of numerous cookbooks. The live in Alberta, Canada.